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Magnus

In some of his work, Pliny the Elder (24—79 Ad) wrote of the heating of wine with flames. In the tenth century, the Persian philosopher Avicenna (980—1037 ad) described a distillation stUl. Magister Salemus wrote about "aqua ardens" around 1150 AD. The German alchemist and philosopher, Albertus Magnus (1200—1280 ad), studied wine distillation, made improvements, and wrote a manuscript on the production of aqua ardens. [Pg.78]

Brooks, C. R. M. and Noble, C., The Magnus Challenge-North Sea s Deepest and Most Northern Platform, 64th Annual GPA Convention, Houston, Texas, Mareh 1985. [Pg.83]

Bicyclic Core of the Esperamiein/Caliehemicin Class of Antitumor Agents Schreiber, Danishefsky, Magnus,... [Pg.366]

The sluggishness of the reaction of TIPSOTf with tertiary alcohols can be exploited to advantage, as was the case in Magnus synthesis of strychnine. The equilibrium favors the tertiary hemiketal, but silylation favors the primary alcohol. [Pg.124]


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Adductor Magnus

Adductor Magnus Muscle

Albertus Magnus

Cryptococcus magnus

Effective Hamiltonian Magnus expansion

Green salt of Magnus

Isolated Ileum (MAGNUS Technique)

Magnus Effect and Force Due to Rotation of a Sphere

Magnus approximation

Magnus cyclization

Magnus effect

Magnus equation

Magnus expansion

Magnus force

Magnus indole synthesis

Magnus lift force

Magnus principle

Magnus s synthesis

Magnus salts

Magnus synthesis

Magnus, Gustav

Magnus, history

Magnus-Tetons formula

Magnus’ green salt

Magnus’ green salt, [Pt

Magnus’ pink salt

Magnus’s green salt

Magnus’s salt

Nucleus raphe magnus

Peptostreptococcus magnus protein

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Vincristine Magnus s synthesis

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