Maclnnes

D. A. Maclnnes and D. Belcher, J. Am. Chem. Soc., 66, 2030 (1933) the other values in this column have been taken from Table 9, using the relation Ke = pH, where p is the density of the solvent. 

Calabrese, A., J.R. Maclnnes, D.A. Nelson, R. A. Greig, and P.P. Yevich. 1984. Effects of long-term exposure to silver or copper on growth, bioaccumulation and histopathology in the blue mussel Mytilus edulis. Mar. Environ. Res. 11 253-274. 

Nelson, D.A., A. Calabrese, B.A. Nelson, J.R. Maclnnes, and D.R. Wenzloff. 1976. Biological effects of heavy metals on juvenile bay scallops, Argopecten irradians, in short-tern exposures. Bull. Environ. Contam. Toxicol. 16 275-282. 

Thurberg, F.P., W.D. Cable, M.A. Dawson, J.R. Maclnnes, and D.R. Wenzloff. 1975. Respiratory response of larval, juvenile, and adult surf clams, Spisula solidissima to silver. Pages 41-52 in J.J. Cech, Jr., D.W. Bridges and D.B. Horton (eds.). Respiration of Marine Organisms. TRIGOM Publ., South Portland, ME. 

Maclnnes, J. I., Nozik, E. S. and Kurtz, D. T. (1986) Tissue-specific expression of the rat alpha 2u globulin gene family. Mol. Cell. Biol. 6, 3563-7. 

Luck, W.A.P. 1981. Structures of water in aqueous systems. In Water Activity Influences on Food Quality (L.B. Rockland and G.F. Stewart, eds), pp. 407 134. Academic Press, New York. Ludescher, R.D., Shah, N.K., McCaul, C.P., and Simon, K.V. 2001. Beyond Tg Optical luminescence measurements of molecular mobility in amorphous solid foods. Food Hydro colloids 15, 331-339. Ludwig, R. 2001. Water From cluster to the bulk. Angewandte Chem. Int. Ed. 40, 1808-1827. Maclnnes, W.M. 1993. Dynamic mechanical thermal analysis of sucrose solutions. In The Glassy State in Foods (J.M.V. Blanshard and PJ. Lillford, eds), pp. 223-248. Nottingham Univ. Press, Loughborough, Leicestershire. 

By 1930 the H+ electrode, which was not suitable for biological situations when CO2/HCO3 were present, was replaced by the glass electrode (Hughes, Maclnnes, and Dole). This came into routine use in biochemical laboratories in the 1940s, giving an accuracy of 0.01 pH unit compared with 0.1 unit obtained colorimetrically. 

Tietje-Girault J, Anderson JM, Maclnnes I, Schroder M, Tennant G, Girault HH (1987) J. Chem. Soc. Chem. Commun. 1095... 

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