Energy lipid

Texas blind salamander Typhlomolge rathbuni, a subterranean species, lives in a few caves and wells in the area of San Marcos, Texas. Males and females are attracted by water conditioned by the opposite sex (Bechler, 1986). Males of the salamander Pktftodon cinereus actually signal their diet quality to the females. Males may feed on termites or ants. Termites provide the better diet because they are rich in lipids, energy, and vitamin B components, and lack the hard cuticle of ants. Female salamanders spend more time near fecal pellets from a male on a termite diet than one that feeds on ants. Also, in a forest, more males with termites in their diet were found associated with females than were males on an ant diet (Walls etah, 1989). 

Marshall. C.T. Yaragina, N.A. Lambert, Y. Kjesbu, O.S. (1999) Total lipid energy as a proxy for total egg production by fish stocks. Nature, 402, 288-90. 

Although extraction of lipids from membranes can be induced in atomic force apparatus (Leckband et al., 1994) and biomembrane force probe (Evans et al., 1991) experiments, spontaneous dissociation of a lipid from a membrane occurs very rarely because it involves an energy barrier of about 20 kcal/mol (Cevc and Marsh, 1987). However, lipids are known to be extracted from membranes by various enzymes. One such enzyme is phospholipase A2 (PLA2), which complexes with membrane surfaces, destabilizes a phospholipid, extracts it from the membrane, and catalyzes the hydrolysis reaction of the srir2-acyl chain of the lipid, producing lysophospholipids and fatty acids (Slotboom et al., 1982 Dennis, 1983 Jain et al., 1995). SMD simulations were employed to investigate the extraction of a lipid molecule from a DLPE monolayer by human synovial PLA2 (see Eig. 6b), and to compare this process to the extraction of a lipid from a lipid monolayer into the aqueous phase (Stepaniants et al., 1997). 

There has been considerable interest in the simulation of lipid bilayers due to their biological importance. Early calculations on amphiphilic assemblies were limited by the computing power available, and so relatively simple models were employed. One of the most important of these is the mean field approach of Marcelja [Marcelja 1973, 1974], in which the interaction of a single hydrocarbon chain with its neighbours is represented by two additional contributions to the energy function. The energy of a chain in the mean field is given by ... 

The major classes of organic compounds common to living systems are lipids pro terns nucleic acids and carbohydrates Carbohydrates are very familiar to us— we call many of them sugars They make up a substantial portion of the food we eat and provide most of the energy that keeps the human engine running Carbohy drates are structural components of the walls of plant cells and the wood of trees Genetic information is stored and transferred by way of nucleic acids specialized derivatives of carbohydrates which we 11 examine m more detail m Chapter 28... 

Various sources of lipid have been incorporated into ruminant diets to increase the energy density and provide the large amount of energy needed for slaughter animals to achieve market weight or for dairy cows to produce milk (see Milk and milkproducts). Fats also reduce the dustiness of feeds, increase the feedstuffs abiUty to pellet, and improve feed acceptabiUty. 

Chemicals are ubiquitous as air, carbohydrates, enzymes, lipids, minerals, proteins, vitamins, water, and wood. Naturally occurring chemicals are supplemented by man-made substances. There are about 70000 chemicals in use with another 500-1000 added each year. Their properties have been harnessed to enhance the quality of life, e.g. cosmetics, detergents, energy fuels, explosives, fertilizers, foods and drinks, glass, metals, paints, paper, pesticides, pharmaceuticals, plastics, rubber, solvents, textiles thus chemicals are found in virtually all workplaces. Besides the benefits, chemicals also pose dangers to man and the environment. For example ... 

Autotrophy A unique form of metabolism foimd only in bacteria. Inorganic compounds (e.g., NH3, N02-, S2, and Fe2+) are oxidized directly (without using sunlight) to yield energy. This metabolic mode also requires energy for C02 reduction, like photosynthesis, but no lipid-mediated processes are involved. This metabolic mode has also been called chemotrophy, chemoautotrophy, or chemolithotrophy. 

Cell membrane The cell membrane is composed of about 45% lipid and 55% protein. The lipids form a bilayer that is a continuous nonpolar hydrophobic phase in which the proteins are embedded. The cell membrane is a highly selective permeability barrier that controls the entry of most substances into the cell. Important enzymes in the generation of cellular energy are located in the membrane. 

Mitochondria Mitochondria are organelles surrounded by two membranes that differ markedly in their protein and lipid composition. The inner membrane and its interior volume, the matrix, contain many important enzymes of energy metabolism. Mitochondria are about the size of bacteria, 1 fim. Cells contain hundreds of mitochondria, which collectively occupy about one-fifth of the cell volume. Mitochondria are the power plants of eukaryotic cells where carbohydrates, fats, and amino acids are oxidized to CO9 and H9O. The energy released is trapped as high-energy phosphate bonds in ATR... 

Proteins that can flip phospholipids from one side of a bilayer to the other have also been identified in several tissues (Figure 9.11). Called flippases, these proteins reduce the half-time for phospholipid movement across a membrane from 10 days or more to a few minutes or less. Some of these systems may operate passively, with no required input of energy, but passive transport alone cannot establish or maintain asymmetric transverse lipid distributions. However, rapid phospholipid movement from one monolayer to the other occurs in an ATP-dependent manner in erythrocytes. Energy-dependent lipid flippase activity may be responsible for the creation and maintenance of transverse lipid asymmetries. 

The substrates of catabolism—proteins, carbohydrates, and lipids—are good sources of chemical energy because the carbon atoms in these molecules are in a relatively reduced state (Figure 18.9). In the oxidative reactions of catabolism, reducing equivalents are released from these substrates, often in the form of hydride ions (a proton coupled with two electrons, H ). These hydride ions are transferred in enzymatic dehydrogenase reactions from the substrates... 

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