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Lipid technologies

Christie, W. W., Dobson, G., and Shepherd, T. (1999). Laboratory accreditation in a lipid analysis context. Lipid Technology 11 118-119. [Pg.357]

Williams, M.A. 1997. Extraction of lipids from natural sources. In Lipid Technologies and Applications (F.D. Gunstone and F.B. Padley, eds.) pp. 113-135. Marcel Dekker, New York. [Pg.435]

M Schneider. Phospholipids. In FD Gunstone, FB Padley, eds. Lipid Technologies and Applications. New York Marcel Dekker, 1997, pp 51-78. [Pg.281]

Flack, E. Butter, Margarine, Spreads and Baking Fats in Lipid technologies and applications, Gunstone, F.D. and Padley, F.B. (Eds.), Dekker, New York, 1997, pp. 305-327. [Pg.427]

Greener, I.K., and Fennema, O. (1992). Lipid-based edible films and eoatings. Lipid Technology. Mareh-April, 34-38. [Pg.571]

W. Hamm and R. E. Timms, eds.. Production and Application of Confectionery Fats, Society of Chemical Industry and Lipid Technology, 1997. [Pg.2149]

Mizushima, Y. Drugs Expt Clin. Res. 1985, XI (9), 595-600. Lyons, R.T. Carter, E.G. Lipid emulsions for intravenous nutrition and drug delivery. In Lipid Technologies and... [Pg.646]

No major ehallenges for immediate release dosage forms Controlled-release dosage forms may be needed to limit rapid absorption profile Formulations designed to overeome solubility or dissolution rate problems Salt formation Precipitation inhibitors Metastable forms Solid dispersion Complexation Lipid technologies Particle size reduetion... [Pg.667]

Caupin, H.-J. Products from castor oil past, present, and future. In Lipid Technologies and Applications, Gunstone, E.D., and Padley, E.B., Eds., Dekker, New York, pp. 787-795, 1997. [Pg.29]

Clark, J.P. Tocopherols and sterols from soybeans. Lipid Technology, 8,111-114. 1996. [Pg.191]

Shukla, V.K.S. Cocoa butter properties and quality. Lipid Technology, 1, 54—57. 1995. [Pg.192]


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