Lipids fats and oils

Lipids Fats and oils Energy storage (reserve fuel) Vegetable oils, animal fats, cholesterol, hormones 1-30... 

R.G. Ackman, and F. Lamothe, in R. G. Ackman, ed.. Marine Biogenic Lipids, Fats, and Oils, vol. 2, 1989, CRC Press, Boca Raton, Florida. 

Laufenberg, G., Rosato, P., and Kunz, B. (2001). Conversion of vegetable waste into value added products oil press cake as an exclusive substrate for microbial d-decalactone production. Lecture at Lipids, Fats, and Oils Reality and Public Perception. 24th World Congress and Exhibition of the ISF, 16-20.09.01, p. lOff. AOCS press, Berlin. ISBN l-893997-16-x. 

Marinova, E. et al. (2001). Changes in the oxidation stability and tocopherol content in oils during microwave heating, in Lipids, Fats and Oil Reality and Public Perception — Abstracts, 24th World Congress and Exhibition of the ISF, Cognis, Berlin, 51. 

From time immemorial, humans have used fish as food. Fish are a source of highly nutritive protein vitamins A, D, and particularly B calcium, phosphorus, rare microelements (iodine, selenium, fluorine) and lipids (fats and oils) that have particularly beneficial health effects. Medical doctors, nutritionists, and scientists have acknowledged these qualities, particularly during the past two decades. However, the correct conclusions could have been drawn much earlier in view of the fact that, 2000 years ago, it was the fish and bread that were multiplied by Jesus who gave them to the listening crowd. 

Koiakowska, A., Kramer, M., and Szczygielski, M., 2001c, Offal of selected marine and freshwater fish species as a source of n-3 PUFA, presented at 24th World Congr. ISF Lipids, Fats, and Oils Reality and Public Perception, Berlin, September 16-20, 53. 

Information based on MacKenzie, S.L. 1999. Molecular Biotechnology for Plant Food Production, Paredes-Lopez, O., Ed., Basel Technomic, 525-620 Kinney, A.J. 1994. Curr. Opin. Bioteclmol., 5, 144-151 Dehesh, K. et al. 2001. Lipids, Fats, and Oils Reality and Public Perception, September 16-20, 2001, Berlin, Germany. 

Dehesh, K. et al. 2001. Lipids, Fats, and Oils Reality and Public Perception, September 16-20, 2001, Berlin, Germany. 

Buchgraber, M., Ulberth, E, and Bowadt, S. 2001. The certification of the trans fatty acid content in three edible oil-based reference materials, 24th World Congr. Exhibition Int. Society for Fat Research Lipids, Fats and Oils Reality and Public Perception, Berlin, September, Abstracts, 6. 

---