Le Chatelier’s principle accordance

The pressure-temperature phase diagrams also serve to highlight the fact that the polymorphic transition temperature varies with pressure, which is an important consideration in the supercritical fluid processing of materials in which crystallization occurs invariably at elevated pressures. Qualitative prediction of various phase changes (liquid/vapor, solid/vapor, solid/liquid, solid/liquid/vapor) at equilibrium under supercritical fluid conditions can be made by reference to the well-known Le Chatelier s principle. Accordingly, an increase in pressure will result in a decrease in the volume of the system. For most materials (with water being the most notable exception), the specific volume of the liquid and gas phase is less than that of the solid phase, so that... 

Elevated pressures can induce functional and structural alterations of proteins. The effects of pressure are governed by Le Chatelier s principle. According to this principle, an increase in pressure favours processes which reduce the overall volume of the system, and conversely increases in pressure inhibit processes which increase the volume. The effects of pressure on proteins depend on the relative contribution of the intramolecular forces which determine their stability and functions. Ionic interactions and hydrophobic interactions are disrupted by pressure. On the other hand, stacking interactions between aromatic rings and charge-transfer interactions are reinforced by pressure. Hydrogen bonds are almost insensitive to pressure. Thus, pressure acts on the secondary, tertiary, and quaternary structure of proteins. The extent and the reversibility, or irreversibility, of pressure effects depend on the pressure range, the rate of compression, and the duration of exposure to increased pressures. These effects are also influenced by other environmental parameters, such as the temperature, the pH, the solvent, and the composition of the medium. 

Solubilities usually vary with temperature. At higher temperatures, most gases will become less soluble in water, whereas most ionic solids will become more soluble. Pressure has a significant effect on the solubility only of a gas. A gas is more soluble in a liquid if the partial pressure of the gas is increased, which is in agreement with Le Chatelier s principle. According to Henry s law, the solubility of a gas is directly proportional to the partial pressure of the gas. 

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See also in sourсe #XX -- [ ]

See also in sourсe #XX -- [ , ]

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