Lamiaceae Herbs

Kivilompolo M. Hyotylainen T. 2007. Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs characterisation and quantification of antioxidant phenolic acids. J. Chromatogr. A 1145 155-164. [Pg.62]

Mentha arvensis Podina Lamiaceae Herb Leaves Stomach disorder... [Pg.213]

Ocimum sanactum Tulsi Lamiaceae Herb Leaves Bronchitis, Constipation... [Pg.213]

Marjoram Origanum majorana L. Lamiaceae Herb Cult LQ... [Pg.62]

Or ano Origanum spp. Thymbra Lamiaceae Herb Cult/wild LQ... [Pg.62]

Sage, three lobed (Greek. Turkish) Salvia fruticosa Mill. (syn. S. triloba L.) Lamiaceae Herb Cult/wild LQ... [Pg.58]

Dorman, H.J.D., Peltoketo, A., Hiltunen, R., and Tikkanen, M.J. 2003. Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chemistry, SS(2), 255-262. [Pg.218]

Basil is another Lamiaceae herb primarily used for culinary purposes and it is grown in subtropical regions all over the world with nearly 150 different species. However, different cultures have traditionally used basil as a means to treat warts, constipation, kidney malfunctions, bronchitis, and sore throats (Javanmardi et al 2003 Vieira and Simon 2000). Evaluations of secondary metabolites in basil have revealed an array of phytochemicals that include monoterpenes, sesquiterpenes, and aromatic compounds (Juliani and Simon 2002). Ethanolic extracts and preparation of essential oils from a variety of basil species were shown to have high antioxidant properties in vitro (Juliani and Simon... [Pg.293]

Lamiaceae Herbs A Potential Ingredient to Functional Foods... [Pg.301]

LAMIACEAE HERBS A POTENTIAL INGREDIENT TO FUNCTIONAL FOODS... [Pg.302]

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