Lactobacillus sanfranciscensis

M. Korakli, A. Rossmann, M. G. Ganzle, and R. F. Vogel, Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis, J. Agric. Food Chem., 49 (2001) 5194-5200. 

Knorr, R. Ehrmann, M.A. Vogel, R.F. Cloning, expression, and characterization of acetate kinase from Lactobacillus sanfranciscensis. Microbiol. Res., 156, 267-277 (2001)... 

De Angelis, M., Bini, L., Pallini, V., Cocconcelli, PS., and Gobbetti, M. 2001. The acid-stress response in Lactobacillus sanfranciscensis CB1. Microbiology, 147, 1863-1873. 

Korakli M, Pavlovic M, Ganzle MG, Vogel RF (2003) Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590. Appl Environ Microbiol 69 2073-2079... 

Production of organic acids is found among various bacterial and fungal species. This is particularly common among all lactic acid bacteria (LAB) (Vesterlund et al., 2004). Heterofermentative LAB are able to ferment various organic acids, predominantly citrate, malate, and pyruvate (Zaunmuller et al., 2006). In various species and strains of LAB, organic acid production may, however, vary. For example, in Lactococcus ladus pyruvate is partially converted to a-acetolactate when electron acceptors (such as citrate) are present, whereas Lactobacillus sanfranciscensis... 

Korakli, M., Ganzle, M.G., and Vogel, R.F. 2002. Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis. J. Appl. Microbiol. 92, 958-965. 

Probably syn. of "Lactobacillus confusus", which was later renamed W. conjusa. Lactobacillus sanfranciscensis. 

De Angelis, M., Di Cagno, R., GaUo, G., Cnrci, M., Siragusa, S., Crecchio, C., et al. (2007). Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs. International Journal of Food Microbiology, 114, 69-82. 

Vermeulen, N., Gdnzle, M. G., Vogel, R. F. (2006). Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451(T) and Lactobacillus plantarum TMW1.468. Journal of Agricultural and Food Chemistry, 54, 3832-3839. 

Brandt, M. J., Hammes, W. R, Ganzle, M. G. (2004). Effect of process parameters on growth and metabohsm of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation. European Food Research and Technology, 218, 333-338. 

De Angelis, M., Mariotti, L., Rossi, J., Servili, M. F. P. F., Rollan, G., Gobbetti, M. (2002). Arginine catabolism by sourdough lactic acid bacteria purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CBl. Applied and Environmental Microbiology, 68, 6193-6201. 

Foschino, R., Venturelli, E., Picozzi, C. (2005). Isolation and characterization of a virulent Lactobacillus sanfranciscensis bacteriophage and its impact on microbial population in sourdough. Current Microbiology, 51,413-418. 

Vogel, R. R, Pavlovic, M., Ehrmann, M. A., Wiezer, A., Liesegang, H., Offschanka, S., et al. (2011). Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. Microbial Cell Factories, 10(S6), 1-11. 

Mixed fermentations Sourdough Rye flour, wheat flour S. cerevisiae Lactobacillus sanfranciscensis Lactobacillus pontis... 

More recently, flavin-dependent nicotinamide oxidases, such as YcnD from Bacillus subtilis [754] or an enzyme from Lactobacillus sanfranciscensis [755] were employed for the oxidation of nicotinamide cofactors at the expense of molecular oxygen producing H2O2 or (more advantageous) H2O via a two- or four-electron transfer reaction, respectively [756-758]. Hydrogen peroxide can be destroyed by addition of catalase and in general, both NADH and NADPH are accepted about equally well. 

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