Lactobacillus sanfranciscensis, sourdough

M. Korakli, A. Rossmann, M. G. Ganzle, and R. F. Vogel, Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis, J. Agric. Food Chem., 49 (2001) 5194-5200. 

De Angelis, M., Di Cagno, R., GaUo, G., Cnrci, M., Siragusa, S., Crecchio, C., et al. (2007). Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs. International Journal of Food Microbiology, 114, 69-82. 

Vermeulen, N., Pavlovic, M., Ehrmann, M. A., Ganzle, M. G., Vogel, R. F. (2005). Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451 during growth in sourdough. Applied and Environmental Microbiology, 71, 6260-6266. 

Brandt, M. J., Hammes, W. R, Ganzle, M. G. (2004). Effect of process parameters on growth and metabohsm of Lactobacillus sanfranciscensis and Candida humilis during rye sourdough fermentation. European Food Research and Technology, 218, 333-338. 

De Angelis, M., Mariotti, L., Rossi, J., Servili, M. F. P. F., Rollan, G., Gobbetti, M. (2002). Arginine catabolism by sourdough lactic acid bacteria purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CBl. Applied and Environmental Microbiology, 68, 6193-6201. 

Foschino, R., Venturelli, E., Picozzi, C. (2005). Isolation and characterization of a virulent Lactobacillus sanfranciscensis bacteriophage and its impact on microbial population in sourdough. Current Microbiology, 51,413-418. 

Vogel, R. R, Pavlovic, M., Ehrmann, M. A., Wiezer, A., Liesegang, H., Offschanka, S., et al. (2011). Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs. Microbial Cell Factories, 10(S6), 1-11. 

Mixed fermentations Sourdough Rye flour, wheat flour S. cerevisiae Lactobacillus sanfranciscensis Lactobacillus pontis... 

Arginine catabolism by sourdough lactic acid bacteria purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CBl. Applied and Environmental Microbiology, 68, pp. 6193-6201. 

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