Lactobacillus collinoides

Claisse, O., Lonvaud-Funel, A. (2000). Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider. EoodMicrobiol., 17, 513-519. 

Fujii, T., Nakashima, K., Hayashi, N. (2005). Random ampUfledpolymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis. Journal of Applied... 

Sauvageot, N., K. Gouffi, J.-M. Lapace, and Y. Auffray. 2000. Glycerol metabo-ism in Lactobacillus collinoides production of 3-hydroxypropionaldehyde, a precursor of acrolein. Int. J. Food Microbiol. 55 167-170. 

Several strains of LAB isolated from wine were tested for their abilities to metabolize ferulic and p-coumaric acids. Cavin et al. (1993) showed that these acids were strongly decarboxylated by growing cultures of Lactobacillus brevis, Lactobacillus plantarum, and Pediococcus when decarboxylation was observed, volatile phenols (4-ethylguaiacol and 4-ethylphenol) were detected, indicating the possibility of reduction of the side chain before or after decarboxylation. Couto et al. (2006) reported L. collinoides as a producer of volatile phenols, although strain specificity concerning this capacity was observed. L. mali, L. sake, L. viridescens, and P. acidi-lactici were also found to be able to produce volatile compounds but they only perform the decarboxylation step. Volatile phenols cause animal taints such as horse sweat, wet animal and urine that are usually attributed to Brettanomyces spoilage. 

The production of 3-HP by various Lactobacillus species (L. strain 208-A, L reuteri, and L collinoides), S. enteric, and Klebsiella pneumoniae relies on a CoA-dependent pathway. Yasuda et al. (2007) showed that resting cells of the mutant strain of L. reuteri lacking glycerol dehydrogenase resulted in the production of 7.2 g/L of PDO... 

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