Lactobacillus coryniformis

Martin, R., Olivares, M., Marin, M.L., Xaus, J. et al. (2005) Characterization of a reuterin-producing Lactobacillus coryniformis strain isolated from a goat s milk cheese. Int. J. Food Microbiol, 104, 267-277. 

Schoug, S., Olsson, J., Carlfors, J., Schnurer, J., Hakansson, S. (2006). Freeze-drying of Lactobacillus coryniformis Si3-effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties. Cryobiology, 53(1), 119-127. 

Magnusson, J., Schnilrer, J. (2001). Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Applied and Environmental Microbiology, 67, 1-5. 

In 1992 and 1993 studies, Lactobacillusplantarum, Lactobacillus casei, Lactobacillusparacasei, and Lactobacillus coryniformis were consolidated into one group. 

Fujii, T., Nakashima, K., Hayashi, N. (2005). Random ampUfledpolymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis. Journal of Applied... 

Yanez R, Moldes AB, Alonso JL, Parajo JC. (2003). Production of D(-)-lactic acid from cellulose by simultaneous saccharification and fermentation using Lactobacillus coryniformis subsp. torquens. Biotechnol Lett, 25, 1161-1164. 

Antonio GV, Pinelli D, Rossi M, Fajner D, Magelli F, Matteuzzi D (1996) Production of L(-h) and D(—) LA isomers by Lactobacillus casei subsp. casei DSM 20011 and Lactobacillus coryniformis subsp. toiquens DSM 20004 in continuous fermentation. J Ferment Bioeng 81 (6) 548-552. doi 10.1016/0922-338X(96)81478-4... 

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