Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Lactic acid bacteria as antifungal agents

European diet and 60% of the diet in many developing countries consist of fermented foods (Stiles, 1996). [Pg.334]

This chapter will describe some natural antifungal compounds produced by LAB, the factors that influence their production by this group of bacteria, and some practical applications of such antifungal compounds. In addition, the effect that these bacteria have on the production of mycotoxin by toxigenic fungi will be discussed, along with their potential as mycotoxin binders (by adsorption) in liquid systems. [Pg.334]

2 Natural antifungal compounds produced by lactic acid bacteria [Pg.334]

Streptococcus lactis CIO Cheeses Aspergillus parasiticus Wiseman and Marth (1981) [Pg.335]

Lactobacillus easel var. rhamnosus NRRL culture collection Broad spectrum King, Fowler, and Vandenbeigh (1986) [Pg.335]

See other pages where Lactic acid bacteria as antifungal agents is mentioned: [Pg.333]    [Pg.335]    [Pg.337]    [Pg.339]    [Pg.341]    [Pg.343]    [Pg.345]    [Pg.347]    [Pg.349]    [Pg.351]    [Pg.356]    [Pg.333]    [Pg.335]    [Pg.337]    [Pg.339]    [Pg.341]    [Pg.343]    [Pg.347]    [Pg.349]    [Pg.351]    [Pg.353]    [Pg.333]    [Pg.335]    [Pg.337]    [Pg.339]    [Pg.341]    [Pg.343]    [Pg.345]    [Pg.347]    [Pg.349]    [Pg.351]    [Pg.356]    [Pg.333]    [Pg.335]    [Pg.337]    [Pg.339]    [Pg.341]    [Pg.343]    [Pg.347]    [Pg.349]    [Pg.351]    [Pg.353]    [Pg.333]    [Pg.333]    [Pg.434]    [Pg.197]   


SEARCH



Acid bacteria)

Acidic agent

Antifungal agent

As antifungal agent

Lactic acid bacteria

© 2024 chempedia.info