International Organization of the Flavor Industry

IOFI. 1995. European Inquiry on Volume of Use. International Organization of the Flavor Industry. 

The International Organization of the Flavor Industry (lOFI) was founded in 1969 in Geneva to represent the collective interests of the flavor industry worldwide. lOFI is a Swiss association with a Belgian branch, and is headed by an Executive Director and a Board of Directors. The General Assembly is the... 

International Organization of the Flavor Industry, IOFI guidelines for the production and labeling of process flavorings, in Code of Practice for the Flavor Industry, 2nd ed., International Organization of the Flavor Industry, Geneva, 1990, p. FI. 

Asquith, J.C. (1989) Bacterial reverse mutation assay ST 16C 89. Unpublished report prepared by Toxicol Laboratories Ltd, Herefordshire, United Kingdom, for the Flavor and Extract Manufacturers Association, Washington, DC, USA. Submitted to WHO by the International Organization of the Flavor Industry, Bmssels, Belgium (Study No. M/AMES/ 18294). 

Mondino, A., Peano, S. Berruto, P. (1981) Thirteen week repeated dose study of the test article TT191 (3-methyi-1,2,4-trithiane) orally administered to Sprague-Dawley Charles River CD(SD)BR rats. Unpublished report from Istituto di Ricerche Biomediche Antoine Marxef SpA, Torino, Italy. Submitted to WHO by the International Organization of the Flavor Industry, Brussels, Belgium. 

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