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International Food Biotechnology Council

In a similar approach to that taken by the FDA, the International Food Biotechnology Council (IFBC) addressed issues associated with food and flavor ingredient production from GM materials and concluded that a reasonable safety assessment could be made by determining whether the ingredient had a prior history of safe use in approved foods and, if so, whether the GM substance was... [Pg.215]

INTERNATIONAL FOOD BIOTECHNOLOGY COUNCIL (IFBC) AND THE INTERNATIONAL LIFE SCIENCES INSTITUTE (ILSI) ALLERGY AND IMMUNOLOGY INSTITUTE (Ail). 1996. Allergenicity of Foods Produced by Genetic Modification. Critical Reviews in Food Science and Nutrition S1-S181. [Pg.226]

IFBC (International Food Biotechnology Council), Resulat. Toxicol. Pharmacol. 1990, 12, 1-196. [Pg.259]

See other pages where International Food Biotechnology Council is mentioned: [Pg.612]    [Pg.214]    [Pg.225]    [Pg.115]    [Pg.27]    [Pg.374]    [Pg.612]    [Pg.214]    [Pg.225]    [Pg.115]    [Pg.27]    [Pg.374]    [Pg.14]    [Pg.459]   


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International Food Biotechnology Council IFBC)

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