Interfacial tension divalent effects

The theory of Leibler holds for mainly compatible systems. Leibler developed a mean field formalism to study the interfacial properties of two polymers, A and B with an A-B copolymer. An expression for interfacial tension reduction was developed by Noolandi and Hong [ 18] based on thermodynamics to explain the emulsifying effect of the A-b-B in immiscible A-B blends (A-A-b-B-B). [18,19]. The expression for interfacial tension reduction Ar) in a binary lend upon the addition of divalent copolymer is given by ... 

Effect of Ca2. In many reservoirs the connate waters ontain substantial quantities of divalent ions (mostly Ca . In alkaline flooding applications at low temperatures, the presence of divalent ions leads to a drastic increase in tensions r35,36]. Kumar et al. f371 also found that Ca and Mg ions are detrimental to the interfacial tensions of sulfonate surfactant systems. Detailed studies at elevated temperatures appear to be non-existent. 

Emulsification is a stabilizing effect of proteins a lowering of the interfacial tension between immiscible components that allow the formation of a protective layer around oil droplets. The inherent properties of proteins or their molecular conformation, denaturation, aggregation, pH solubility, and susceptibility to divalent cations affect their performance in model and commercial emulsion systems. Emulsion capacity profiles of proteins closely resemble protein solubility curves and thus the factors that influence solubility properties (protein composition and structure, methods and conditions of extraction, processing, and storage) or treatments used to modify protein character also influence emulsifying properties. 

Salinity Salinity plays at least two important roles, namely it maintains the integrity of the reservoir and it balances the physicochemical environment so that surfactant formulation stays close to optimal. Thus, ultra-low interfacial tension and oil solubilisation are very sensitive to salinity. Mixing of the surfactant slug with connate water may alter the surfactant formulation mainly due to dilution and to the incorporation of new electrolytes to the formula. Adsorption and desorption of electrolytes, particularly divalent cations, onto or from solid materials such as clay, will also change the salinity of the aqueous phases to some extent and may cause surfactant precipitation, which is however not always an adverse effect [151]. In order to attenuate the undesirable salinity effects on formulation, surfactants able to tolerate salinity changes [109], high salinity [150] and the presence of divalent ions [112] maybe used. 

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