Interfacial interactions, with water, work

Interfacial Energy of Adhesion. When the polyelectrolyte-grafted nylon surface, in equilibrium with 50% relative humidity, is brought into contact with water or a salt solution, various interactions will occur together they comprise the reversible work of adhesion or free energy of adhesion at the interface of these two phases. This free energy of adhesion should be composed of the following contributions ... 

Materials science associated with fracture mechanics has mainly been confined to composite materials such as concrete, ceramics and metals. Much of the emphasis of the research has been on preventing fatigue and failure rather than designing for it to occur. The way a structure deforms and breaks under stress is crucial for properties such as flow and fracture behaviour, sensory perception of structure, water release and the mobility and release of active compounds. In the case of foods, the ability to break down and interact with the mouth surfaces provides texture and taste attributes. The crack propagation in a complex supramolecular structure is highly dependent on the continuous matrix, interfacial properties and defects and the heterogeneity of the structure. Previous structure-fracture work has dealt with cellular plant foods, and it has been demonstrated that the fracture path differs between fresh and boiled carrots due to cellular adhesion and cell wall strength as well as cell wall porosity and fluid transport (Thiel and Donald 1998 Stoke and Donald 2000 Lillford 2000). 

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