Inositol niacinate

Narcotan - Halothane Narco26p Flunitrazepam Nardeizine Phenelzine sulfate Nardil - Phenelzine sulfate Narest Valethamate bromide Narigix Nalidixic acid Narsis - Medazepam Nasafarma - Oxymetazoline HCI Nazalide Flunisolide Nasal Yer Naphazoline Nasin Tetrahydrozoline HCI Nasivin - Oxymetazoline HCI Nasky Inositol niacinate Nasmil - Cromolyn sodium Nasophen - Phenylephrine HCI Natacillin - Hetacillln potassium Natacyn - Natamycin Natam - Flurazepam... 

Yamacillin Taiempiciiiin Yamafur Carmofur Yatrociclina Methacycline Yatrocin Nitrofurazone Yesdol Diphenidol YIestrol Ethinylestradiol Yobir Alprenolol HCI Yocio Clofibrate Yomesan Niclosamide Yonomol Inositol niacinate Yophadoi Diphenidol Yosimilon Trimetazidine Youfural Tegafur Ytrocin Erythromycin Yubekinon - Ubidecarenone Yurinex Bumetanide Yutopar Ritodrine Yxin Tetrahydrozoline HCI... 

Vitamins are required for satisfactory development or function of most yeasts. Wickerham (177) devised a complete yeast medium which included eight vitamins biotin, pantothenic acid, inositol, niacin, p-aminobenzoic acid, pyridoxine, thiamine, and riboflavin. The concentrations of these growth factors varied widely with inositol in the greatest concentration and biotin in trace amounts. Many of these vitamins are considered major growth factors for yeast multiplication and development, as noted in several studies and reviews (178, 179, 180, 181, 182). Generally, the benefit of adding vitamins to musts and wines has not been established as a normal winery practice. This lack of response is because vitamins occur naturally in sufficient quantities in grapes and are produced by yeasts themselves (3). 

The major vitamins are described in separate alphabetical entries in tins book. Titles used for these entries have been selected on tlie basis of the most frequently used designations as of tlie early 1980s. In alphabetical order, the vitamins described in this book are Ascorbic Acid (Vitamin C) Biotin Choline and Cholinesterase Folic Acid Inositol Niacin Pantothenic Acid Vitamin Bj (Riboflavin) Thiamine (Vitamin Bj) Vitamin A Vitamin B (Pyridoxine) Vitamin B12 (Cobalamin) Vitamin D Vitamin E and Vitamin K. 

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