Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Hydrolysis bioactive peptide production

Wei JT, Chiang BH. 2009. Bioactive peptide production by hydrolysis of porcine blood proteins in a continuous enzymatic membrane reactor. J Sci Food Agric 89 372-378. [Pg.357]

Bioactive peptides as products of hydrolysis of diverse marine invertebrate (shellfish, crustacean, rotifer, etc.) proteins are the focus of current research. After much research on these muscles and byproducts, some biologically active peptides were identified and applied to useful compounds for human utilization. This chapter reviews bioactive peptides from marine invertebrates in regarding to their bioactivities. Additionally, specific characteristics of antihypertensive, anti-Alzheimer, antioxidant, antimicrobial peptide enzymatic production, methods to evaluate bioactivity capacity, bioavailability, and safety concerns of peptides are reviewed. [Pg.48]

FIG. 2 Flow diagram for production and separation of bioactive peptides from food proteins obtained by enzymatic hydrolysis. [Pg.240]

Food materials, including fish, contain the precursors to these bioactive peptides, which can be formed in vitro or in vivo by enzymatic hydrolysis (Korhonen and Pihlanto 2003). During the past decade, a number of studies have reported on the many physiological properties of these bioactive peptides. The aim of this review is to describe the production of novel peptides derived from marine protein hydrolysates, elucidating the underlying mechanisms of physiological and biofunctional activity that are particular to individual bioactive peptides. The general sources and production of protein hydrolysates will be discussed, followed by a discussion of the nutraceutical properties of protein hydrolysates and their associated bioactive peptides. [Pg.492]

Most of the current interest in hydrolysis of milk proteins is directed at the production of bioactive peptides. This aspect is not covered here but reviews provide an update of these interests (Korhonen and Pihlanto, 2006). Hydrolysis of proteins for modification of functionality has been also covered by reviews (Chobert, 2003 Foegeding et al., 2002 Kilara and Panyam, 2003). [Pg.20]

Arthrospira production is realized in China and India (Kato and Suzuki, 1971 Morris et ah, 2007). Therefore, new interest has been developed to search natural and safe bioactive peptides from natural sources. Furthermore, antioxidant peptides have been isolated from hydrolysates of various proteinaceous food materials and recently the possible roles of food-derived bioactive peptides in reducing the risk of diseases have been reported (Kim and Wijesekara, 2010). In addition, two peptides were identified from the enzyme hydrolysis of N. incerta. Table 25.2 shows some microalgae-derived peptides. [Pg.317]


See other pages where Hydrolysis bioactive peptide production is mentioned: [Pg.49]    [Pg.92]    [Pg.251]    [Pg.176]    [Pg.239]    [Pg.245]    [Pg.567]    [Pg.495]    [Pg.6]    [Pg.567]    [Pg.317]    [Pg.175]    [Pg.39]    [Pg.41]    [Pg.43]    [Pg.370]    [Pg.1509]    [Pg.324]    [Pg.328]    [Pg.39]    [Pg.41]    [Pg.43]    [Pg.370]    [Pg.489]    [Pg.301]    [Pg.302]    [Pg.302]    [Pg.23]    [Pg.125]    [Pg.572]    [Pg.54]    [Pg.51]    [Pg.155]    [Pg.54]    [Pg.734]    [Pg.139]   
See also in sourсe #XX -- [ Pg.239 , Pg.240 ]




SEARCH



Bioactive peptide

Bioactive peptides products

Hydrolysis products

Peptides hydrolysis

Peptides production

© 2024 chempedia.info