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Hop separator

Lastly, the action spectra in Ca-HF close to the energy threshold to chemiluminescence display very narrow lines, indicating the partial closure of the corresponding reactive excited-state channel. This indicates that the observed channel luminescence is independent of the ground-state channel that could also contribute to the broadening of the lines in the spectrum and confirms the model of the 4s electron hop separated from the 3d hop. We shall now examine the effect of this hop on the efficiency of production of excited states. [Pg.3040]

Fig. 15.9 Hop separator. 1. Valve 2. Level control electrodes 3. Level control 4. Screw-conveyor 5. Strainer area 6. Compression chamber 7. Fasteners 8. Strainer basket 9. Three-way valve (wort return and sparge water) 10. Return pipe 11. Wort discharge 12. Clean-out valve. Spent hops are discharged at the top. (Courtesy of A. Ziemann, GmbH). Fig. 15.9 Hop separator. 1. Valve 2. Level control electrodes 3. Level control 4. Screw-conveyor 5. Strainer area 6. Compression chamber 7. Fasteners 8. Strainer basket 9. Three-way valve (wort return and sparge water) 10. Return pipe 11. Wort discharge 12. Clean-out valve. Spent hops are discharged at the top. (Courtesy of A. Ziemann, GmbH).
In many breweries, the removal of the spent hop material and the hot trub from the wort occurs in two separate stages. Hop separators (Fig. 15 9) receive the wort from the copper and strain it through wire mesh. The separated spent hops are scraped from the mesh by a screw-conveyor and transferred to a part of the separator where they can be compressed and sparged before being ejected. [Pg.136]

Additional commercial processes are available for extraction of tea, hops, oriental herbs, tobacco leaves, and pharmaceuticals C02-enhanced oil recovery environmental appHcations such as extraction/flocculation of aqueous wastes reactions with iategrated separations such as aminations (ethylene... [Pg.225]

The most widely available yeast biomass is a by-product of the brewing industry, where the multiplication of yeast during brewing results in a surplus of ceUs. Eor every barrel (117 L) of beer brewed, 0.2—0.3 kg of yeast soHds may be recovered. In the U.S., a substantial fraction is recovered and made available about 40 x 10 kg of brewers yeast aimually. The yeast is recovered from beer by centrifuging and dried on roUer dmms or spray dryers and sold as animal feed or a pet-food supplement. It can be debittered by alkaline extraction to remove the bitter hop residues, and is then sold mainly by the health-food industry. It is available as tablets, powder, or flakes and is often fortified with additional vitamins. Distillers yeast caimot be readily separated from the fermented mash and the mixture is sold as an animal feed supplement. [Pg.393]

Fig. 3. Brewing (1 = mash turn 2 = mash kettle 3 = lauter tun 4 = wort kettle 5 = hop strainer 6 = wort tank 7 = wort separator and,... Fig. 3. Brewing (1 = mash turn 2 = mash kettle 3 = lauter tun 4 = wort kettle 5 = hop strainer 6 = wort tank 7 = wort separator and,...
Treatment of the Wort. The hot wort produced in the brewhouse cannot be transferred directly to the fermenting room. If natural hops are used they must be separated by a hop strainer as shown in Figure 8. During boiling, protein—tannin complexes are precipitated in the form of warm sludge. [Pg.22]

The separation of hops from the boiled wort has been accelerated by the use of hop pellets or hop extract. The wort is transferred directly from the wort kettle to a whirlpool where the hops are separated along with the hot sludge. Whirlpools have become popular because of their low operating costs. [Pg.27]

Tlie suffices i and J refer to individual atoms and S and Sj to the species of the atoms involved. The summation over j extends over those neighbors of the atom i for which ry, the separation of atoms i and J, is within the cutoff radii of these potentials. The second term in Equation (la) is the attractive many-body term and both V and are empirically fitted pair potentials. A Justification for the square root form of the many-body function is provided in the framework of a second moment approximation of the density of states to the tight-binding theory incorporating local charge conservation in this framework the potentials represent squares of the hopping integrals (Ackland, et al. 1988). [Pg.357]

This approach of combining shape-matching and conformahonal analysis proved a useful complement to HTS. Some of the compounds identified by the computational screen were not detected in the original experimental screen. This was because their relative weak activity was difficult to separate from the noise of the assay. Nonetheless, these compounds had different scaffolds (i.e. were lead-hops ) compared to the previously known inhibitor. The key contribution from conformational analysis was that the newly discovered inhibitors were not found by the corresponding searches based on 2D methods. [Pg.202]

The hole-resting-site and polaron-like hopping models can be distinguished by the distance and sequence behavior of radical cation migration. Analysis of the hole-resting-site model leads to the prediction that the efficiency of radical cation migration will drop ca. ten-fold for each A/T base pair that separates the G resting sites [33]. [Pg.162]

Hamiltonian hopping, as any other version of parallel tempering, is highly efficient if it is implemented on parallel computer architectures. In a stratified FEP calculation involving N states of the system, the simulations of the different A states are carried out in parallel on separate processors. After a predefined number of steps, A ampie, N/2 swaps between two randomly chosen simulation cells are attempted [38]. This procedure is illustrated in Fig. 2.11. Acceptance of the proposed exchange between cells i and j is ruled by the following probability [39] ... [Pg.62]

Tran E, Cohen A, Murray R, Rampi MA, Whitesides GM (2009) Redox site-mediated charge transport in a Hg-SAM//Ru(NH3)63+/2+//SAM-Hg junction with a dynamic interelectrode separation compatibility with redox cycling and electron hopping mechanisms. J Am Chem Soc 131 2141-2150... [Pg.119]


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