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Hominy maize

Table 4.1.13A. Hominy feed (IFN 4-03-011). A mixture of maize bran, maize germ and part... Table 4.1.13A. Hominy feed (IFN 4-03-011). A mixture of maize bran, maize germ and part...
The Cuzco maize comes from eight-rowed ears that produce the largest known kernels. Cuzco corn grows at high altitudes and produces white kernels with a soft endosperm texture and bland flavor. Cuzco corn is mainly used to manufacture Cornnuts and Cacahuacintle kernels for hominy and pozole production (Chapter 16). [Pg.72]

Dry-millers process maize in two ways by stone grinding the kernels to produce hominy grits and full-fat whole meals, and by the tempering-degerming or TD process (Figure 7.3). The latter process is the one most commonly practiced by the industry and produces highly refined grits, meals, and flours with extended shelf life. [Pg.183]

From maize dry milling (Chapter 7) is obtained bran, germ, and a product commonly known as hominy feed. The bran is considered as a fiber by-product, and is... [Pg.655]

Compare the characteristics and feeding of each of the following cereal byproducts wheat bran, wheat middlings, wheat shorts, hominy feed, maize gluten, rice polishing, rice hulls, and dry distilled grains. [Pg.665]

Hominy feed A mixture of bran, germ, and part of the starchy endosperm obtained as a by-product of the maize dry-milling industry. It is usually used as livestock feed for both monogastrics and ruminants. [Pg.686]


See other pages where Hominy maize is mentioned: [Pg.82]    [Pg.83]    [Pg.175]    [Pg.378]    [Pg.93]    [Pg.93]    [Pg.179]    [Pg.186]    [Pg.189]    [Pg.544]    [Pg.653]   
See also in sourсe #XX -- [ Pg.189 ]




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