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Herbicidal residues degradation

Kaufman, D.D. and Kearney, PC. Microbial degradation of s-triazine herbicides. Residue Rev., 32 235-265, 1970. [Pg.1677]

Environmenlal residues. Herbicides are degraded by photolylic activity and soil microbes. Therefore, th generally do not persist in soil beyond the normal growing season. [Pg.257]

Crescenzi et al. developed a multi-residue method for pesticides including propanil in drinking water, river water and groundwater based on SPE and LC/MS detection. The recoveries of the pesticides by this method were >80%. Santos etal. developed an on-line SPE method followed by LC/PAD and LC/MS detection in a simultaneous method for anilides and two degradation products (4-chloro-2-methylphenol and 2,4-dichlorophenol) of acidic herbicides in estuarine water samples. To determine the major degradation product of propanil, 3,4-dichloroaniline, the positive ion mode is needed for atmospheric pressure chemical ionization mass spectrometry (APCI/MS) detection. The LOD of 3,4-dichloroaniline by APCI/MS was 0.1-0.02 ng mL for 50-mL water samples. [Pg.341]

The current methodology to determine residues of alachlor, acetochlor, propachlor, and butachlor in crops and animal products was developed over the last two decades by researchers at the Monsanto Company. These herbicides degrade rapidly in plants and animals to numerous metabolites that can be hydrolyzed to common aniline moieties. Little to no parent herbicide is found as intact residue in crops and animal products therefore, the residue methodology focuses on the determination of the common moieties that are derived from the parent herbicides and their metabolites. Initially, gas chromatography (GC) with flame ionization detection, nitrogen-phosphorus... [Pg.344]

The complexity of the metabolism of alachlor, acetochlor, butachlor, and propachlor has led to the development of degradation methods capable of hydrolyzing the crop and animal product residues to readily quantitated degradation products. Alachlor and acetochlor metabolites can be hydrolyzed to two major classes of hydrolysis products, one which contains aniline with unsubstituted alkyl groups at the 2- and 6-positions, and the other which contains aniline with hydroxylation in the ring-attached ethyl group. For alachlor and acetochlor, the nonhydroxylated metabolites are hydrolyzed in base to 2,6-diethylaniline (DBA) and 2-ethyl-6-methylaniline (EMA), respectively, and hy-droxylated metabolites are hydrolyzed in base to 2-ethyl-6-(l-hydroxyethyl)aniline (HEEA) and 2-(l-hydroxyethyl)-6-methylaniline (HEMA), respectively. Butachlor is metabolized primarily to nonhydroxylated metabolites, which are hydrolyzed to DEA. Propachlor metabolites are hydrolyzed mainly to A-isopropylaniline (NIPA). The base hydrolysis products for each parent herbicide are shown in Eigure 1. Limited interference studies have been conducted with other herbicides such as metolachlor to confirm that its residues are not hydrolyzed to the EMA under the conditions used to determine acetochlor residues. Nonhydroxylated metabolites of alachlor and butachlor are both hydrolyzed to the same aniline, DEA, but these herbicides are not used on the same crops. [Pg.347]

Owing to its low water solubility and high octanol/water partition coefficients, dinitroaniline herbicides adsorb and bind to soil macromolecules and show minimal leaching potential. Dinitroanilines herbicides show good soil residue activities with soil half-lives ranging from 30 days for benfluralin and oryzalin to 6-7 months for trifluralin. Al-Dealkylation (aerobic conditions) and reduction of the nitro group to an amino moiety (anaerobic conditions) have been reported as major soil degradation pathways. [Pg.389]

Dinitroaniline herbicides are generally stable in soil. Residue methods were developed for both the parent molecule and selective soil degradates. [Pg.395]

The degradation rate of paraquat in certain soils can be slow, and the compound can persist for years — reportedly in a form that is biologically unavailable. But data are missing or incomplete on flux rates of paraquat from soil into food webs and on interaction dynamics of paraquat with other herbicides frequently applied at the same time. It seems prudent at this time to keep under close surveillance the residues of paraquat in soils in situations where repeated applications have been made over long periods of time (Summers 1980). [Pg.1183]

The use of pesticides in agriculture does not inevitably mean that food residues will result. In many cases, pesticides are applied to non-food agricultural crops, while in other instances pesticides may be applied around, but not directly on, food crops, such as the case in which a broad-spectrum herbicide is used. Even when pesticides are applied directly to food crops, food residues are often not detected. In some cases, pesticides may be applied prior to the development of edible portions of the crop, while in others the rapid environmental degradation of the pesticide between the time of application and the time of harvest may also avoid food residues. [Pg.259]

Table V compares the degradation of total 2,4-D and 2,4,5-T (n-butyl esters and acids) over six years of observations In the Kansas and Florida locations. Although the rates of application were similar, the method of application, preplant Incorporation versus subsurface Injection, resulted In significant differences In the Initial concentrations of herbicides In the plots. The acid of 2,4,5-T comprised most of the total residue after the first two years. Although some residues were recovered, especially In later years, at depths below 15 cm, the majority (90 percent) of residue was confined to the top 15 cm of soil profile. The addition of soil amendments such as lime, organic matter and fertilizer did not appreciably Increase the overall rate of disappearance of the herbicide. The addition of activated coconut charcoal, however, significantly decreased the rate of disappearance of herbicide. Six years after the charcoal plots were established, residues (primarily 2,4,5-T acid) were still present. Table V compares the degradation of total 2,4-D and 2,4,5-T (n-butyl esters and acids) over six years of observations In the Kansas and Florida locations. Although the rates of application were similar, the method of application, preplant Incorporation versus subsurface Injection, resulted In significant differences In the Initial concentrations of herbicides In the plots. The acid of 2,4,5-T comprised most of the total residue after the first two years. Although some residues were recovered, especially In later years, at depths below 15 cm, the majority (90 percent) of residue was confined to the top 15 cm of soil profile. The addition of soil amendments such as lime, organic matter and fertilizer did not appreciably Increase the overall rate of disappearance of the herbicide. The addition of activated coconut charcoal, however, significantly decreased the rate of disappearance of herbicide. Six years after the charcoal plots were established, residues (primarily 2,4,5-T acid) were still present.
The plant-microbe symbiosis may help facilitate the effective use of inoculants. For example, developed (brady)rhizobial strains or root-colonizing pseudomonads may be more effectively introduced into a contaminated soil environment when they are applied in conjunction with theirplant host. Kingsley etal. (1994) showed that inoculation of soil with a 2,4-D-degrader protected germinating seeds from the herbicidal effects of residual pesticide. Thus, plants may be used to help restore treated soils that contain residual but biologically active compounds. [Pg.168]

Kaufman, D.D. and PC. Kearney (1970). Microbial degradation of triazine herbicides. In F.A. Gunther and J.D. Gunther, eds., Residue Rev., 32 The Triazine Herbicides. New York Springer-Verlag, pp. 235-265. [Pg.324]

Lindane is relatively non-persistent, especially under anaerobic conditions, and although its more highly chlorinated residues may present the same problems as those of polychlorophenols, the less chlorinated residues should follow pathways similar to those established for the microbial degradation of the chlorinated phenoxyalkanoic acid herbicides. Recent evidence (46) indicates that certain microbes can dechlorinate DDT anaerobically, thereby making available intermediates which may undergo further aerobic attack, leading in principle to total degradation. The ultimate fate of the hexachloronorbornene nucleus of cyclodienes is still uncertain and this question continues to attract attention. [Pg.18]

Surely, many such common reactions could be utilized for the intentional destruction of unwanted herbicides and their residues (41). Metham might be caused to react simply with aqueous ammonia to form harmless methylthiourea many herbicides including prometryne and metribuzin (Sencor) might be degraded by dilute hypochlorite ("chlorinated lime") of the type used to purify swimming pools, and the photodecomposition of others (such as 2,4,5-T) might be accelerated by cheap nontoxic photosensitizers such as acetone (Table III) (42). The variations of environmental chemistry applications to control and direct herbicide persistence and effectiveness now appear endless. [Pg.108]


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See also in sourсe #XX -- [ Pg.139 ]




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