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Disaccharides with free hemiacetal group

Carb-36.3. Disaccharides with a free hemiacetal group... [Pg.149]

Synthesis of disaccharides is possible using the protecting group methods discussed earlier (Fig. 22.43). We can use the free alcohol of one monosaccharide to link with the hemiacetal of a protected second monosaccharide. The acetate-... [Pg.1166]

In the nomenclature of oligosaccharides, trivial names are still used for a number of substances (e.g. maltose, cellobiose or trehalose. Figure 4.5). In the case of reducing disaccharides, systematic nomenclature takes as its basis the name of the monosaccharide with a free hemiacetal hydroxyl group, which is preceded by the name of the substituted monosaccharide and the respective anomeric configuration is indicated (a- or P-). Disaccharide maltose (Figure 4.5), formed by condensation of... [Pg.230]

In addition, the corresponding isomers with the a-glycosidic linkage are possible. The free hydroxyl group of the hemiacetal of a disaccharide cannot be assigned to a configuration the a- and /3-form are in equilibrium. The first two disaccharides listed are of the trehalose type the rest, of the maltose type. [Pg.297]


See other pages where Disaccharides with free hemiacetal group is mentioned: [Pg.46]    [Pg.200]    [Pg.182]    [Pg.504]    [Pg.541]    [Pg.383]    [Pg.478]    [Pg.4]    [Pg.73]    [Pg.296]    [Pg.476]    [Pg.245]    [Pg.476]    [Pg.245]    [Pg.482]    [Pg.105]   
See also in sourсe #XX -- [ Pg.52 , Pg.149 ]




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