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Gulono-1, oxidation

Anhydro-L-gulono-1,4-lactone (62) was prepared100 in 62% yield by the platinum-catalyzed oxidation of 1,4-anhydro-D-glucitol. Methyl 3,4,5-tri-0-acetyl-2,6-anhydro-L-gulonate (63, R = H) was obtained from D-glucuronic acid by way of the tetraacetate (63, R = OAc) and the thioglycoside101,102 (63, R = SPh) (76%), followed by reduction in the presence of Raney nickel to afford 63 (R= H) (68%). [Pg.307]

The most important oxidation product of L-gulono-1,4-lactone (I) is, without a doubt, L-ascorbic acid (6 vitamin C), and the most important oxidation product of L-gulonic acid (3) is L-xyZo-2-hexulosonic acid (5), which serves as a key intermediate in the commercial production of L-ascorbic acid. The literature covering the methods by which 1 or 3 (or derivatives thereof) has been converted into 6 or 5, as well as other methods for the preparation of 6, has been reviewed,1 and will not be discussed here. [Pg.314]

When 2,3-O-isopropylidene-D-gulono-1,4-lactone (52) was treated with sodium periodate, 3,4-O-isopropylidene-L-lyxurono-l,4-lactone (84) was formed26 this was converted in several steps into D-arabin-ose. Benzyl 2,4,5,6-tetra-O -benzyl-L-gulonate was oxidized to benzyl... [Pg.314]

Hall and Bischofberger177 found that, when 2,3 5,6-di-0-isopro-pylidene-D-gulono-1,4-lactone was oxidized with ruthenium(VIII) oxide and an excess of sodium periodate, it gave 2,3 5,6-di-0-isopro-pylidene-D-riho-4-hexulosono-l,4-[(R) or (S)]-lactol. Similar results were observed with 2,3 5,6-di-0-isopropylidene-D-mannono-1,4-lactone and 2,3 5,6-di-O-isopropylidene-D-allono-l,4-lactone. This oxidation presumably proceeds by way of lactone cleavage and oxidation of the free 4-hydroxyl group followed, on acidification by relac-tonization, and formation of the new lactol. [Pg.321]

Lemer (29) reported a simple synthesis of L-erythrose that involves 2,3-di-O-isopropylidene-D-gulono-1,4-lactone (7b) as a key intermediate. Reduction of the lactone group of 7b with sodium borohydride, followed by periodate oxidation of the L-glucitol derivative, afforded 2,3-O-isopropy-lidene-L-erythrose. The free sugar may be readily obtained by acidic hydrolysis of the latter. [Pg.130]

Periodate oxidation of 5,6-O-isopropylidene-L-gulono-1,4-lactone (9a) gave 2,3-O-isopropylidene-L-glyceraldehyde in 69% yield. This compound was used to prepare 2,3-O-isopropylidene-L-glycerol and it was also condensed with amines and Wittig reagents (34). [Pg.131]

C]gulono- 1,4-lactone. The hydroxyl groups at C-2 and -3 were protected by isopropylidenation, and the 5,6-glycol was oxidized by sodium periodate. Treatment of the resulting syrupy product with methanolic hydrogen chloride, followed by borohydride reduction and hydrolysis, afforded L-[5-,4C]arabinose. [Pg.162]

In procedure B, a similar method was followed. D-Glucaro-1,4 6,3-dilactone (20) was reduced to L-gulono-1,4-lactone (21) which, when treated with ammonia in methanol, afforded L-gulonamide (22). Oxidation of 22 with sodium hypochlorite gave L-xylose (23), which formed osazone 19 with phenylhydrazine. Hydrolysis of 19 afforded 9. [Pg.87]

It was also found that L-gulono-1,4-lactone (21) is enzymically oxidized to L-ascorbic acid (1) in 40% yield by using an enzyme system isolated from a variety of natural sources, including rat livers and germinating peas.378 L-Galactono- 1,4-lactone (16) was also oxidized to 1 with this enzyme system. [Pg.123]

L-Gulono-l,4-]actone (21) was converted383 into 1 by the procedure shown in Scheme 11. When 21 was treated with benzaldehyde-hy-drogen chloride, 74 was isolated in >65% yield.384 On oxidation with manganese dioxide, compound 74 gave 75 in 70-90% yield on hydrolysis with 70% acetic acid-water, 75 afforded 1 in 70% yield. That this is one of the few syntheses of 1 which does not have the cycliza-tion of 28 or 29 as its last step is noteworthy. Under different conditions of lysis, (methanolic hydrogen chloride), 75 is converted into 29, not 1. [Pg.124]

In animals, UDP-D-glucuronic acid is the precursor it loses UDP and the D-glucuronic acid/D-glucuronolactone is reduced at C-l, forming L-gulonic acid/L-gulono-1,4-lactone. The lactone is oxidized by microsomal L-gulono-1,4-lactone oxidase to ascorbate. This enzyme is not expressed in primates, as they have lost biosynthetic capacity for ascorbate. [Pg.249]

Lactone 30 on oxidation at C2 gives ketolactone (31), which on hydrolysis in acetic acid-water afforded L-ascorbic acid (Scheme 16). This synthesis and the Bakke-Theander synthesis are among the few syntheses that do not have as the last step the lactonization of an appropriate 2- or 3-keto sugar acid or derivative. The approach shown in Scheme 16, the protection of either the C2 or C3 hydroxyl group in an appropriate 1,4-lactone followed by the oxidation of the unprotected hydroxyl to a ketone and then by hydrolysis, can be generally used to convert L-gulono-, L-galactono, and L-talono-l,4-lactone to L-ascorbic acid (50). [Pg.20]

When L-gulono-l,4-lactone (29) was treated with benzaldehyde diethyl acetal, ethyl 3,5 4,6-di-0-benzylidene-L-gulonate (32) was formed (49) in greater than 90% yield (Scheme 17). This derivative can be converted eflBciently into L-ascorbic acid by oxidation (> 90%) followed by hydrolysis of the resulting product to ethyl 2-keto-L-gulonate (L-x io-hexulosonate) (86%) and lactonization by either acid or base (90% ) to L-ascorbic acid. [Pg.20]

Another kind of intervention in the anhydrohexose aldose equilibrium has been described for l,6-anhydro-/3-D-gulopyranose. The action of 40% aqueous hydrogen bromide and bromine at 80° causes simultaneous hydrolysis and oxidation to D-gulono-1,4-lactone.122... [Pg.66]

A suspension of 2 g. dehydro-L-ascorbic acid phenylosazone in an ethanolic soln. of CuClg refluxed 15 min. 1.7 g. 3,6-anhydro-3-phenylazo-2-oxo-L-gulono-5-lactone phenylhydrazone. F. e., and mild oxidants such as FeClg, s. H. El Khadem and S. H. El Ashry, Soc. (C) 1968, 2251. [Pg.343]

Besides GLOs of animal species, the terminal enzymes of biosynthetic pathways of ascorbic acid in bakers yeast and in sweet potato were highly purified. Nishikimi et al. (1978) purified L-galactono-7-lactone oxidase from mitochondria of the yeast. This enzyme catalyzes the oxidation of L-galactono-7-lactone approximately three times as fast as that of L-gulono-7-lactone using O2 as the electron acceptor. Its molecular mass (monomer) was determined to be 56,000 daltons. Bleeg and Christensen (1982) also purified the enzyme from bakers yeast and... [Pg.25]


See other pages where Gulono-1, oxidation is mentioned: [Pg.19]    [Pg.19]    [Pg.130]    [Pg.287]    [Pg.293]    [Pg.295]    [Pg.302]    [Pg.302]    [Pg.306]    [Pg.314]    [Pg.314]    [Pg.320]    [Pg.35]    [Pg.261]    [Pg.120]    [Pg.123]    [Pg.72]    [Pg.23]    [Pg.36]    [Pg.639]    [Pg.501]    [Pg.19]    [Pg.19]    [Pg.211]    [Pg.110]    [Pg.162]    [Pg.259]    [Pg.6]    [Pg.25]    [Pg.25]    [Pg.26]    [Pg.85]   
See also in sourсe #XX -- [ Pg.38 , Pg.314 ]




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Gulono

Oxidation of the Gulono-l,4-lactones and Derivatives

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