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Guava diseases

International Society for Infectious Diseases (2009). ProMED-mail Trypanosomiasis, food-borne—Venezuela (Vargas), guava juice, 06-APR-2009. Archive number 20090406.1328. Available at http // www.promedmail.org/pis/otn/f p=2400 1202 3498272867640481 NO F2400 P1202 CHECK DISPLAY,F2400 P1202 PUB MAIL ID X,76922. Accessed 25 August 2009. [Pg.82]

Arsenicum album 199c and Kali iodide 200c reduced fruit rot of guava and mango. Cina 1000c, applied by foliar spray, reduced root-knot disease, caused by nematode parasites, of cowpea plants. The drugs augmented the natural defense response in plants and thus reduced the parasite infection. [Pg.38]

Lycopene is known to help prevent certain types of cancer as well as heart disease, and watermelon is one of a small number of foods that contain this useful compound in large quantities. Other good food sources of lycopene are tomatoes, guava, aud pink grapefruit. [Pg.71]

Several fruits and vegetables are known to produce tetraterpenic chromo-phores called carotenes. Red fruits and vegetables such as tomato, red pepper, red carrot, apricot, papaya, pink guava, and watermelon contain lycopene, a powerful quencher of oxygen singlet at cellular levels, known for its antioxidant potential and chemopreventive capacity against prostate cancer, atherosclerosis, and coronary heart disease [29,30]. [Pg.271]


See other pages where Guava diseases is mentioned: [Pg.190]    [Pg.77]    [Pg.77]    [Pg.32]    [Pg.40]    [Pg.328]    [Pg.343]    [Pg.669]    [Pg.532]    [Pg.81]   
See also in sourсe #XX -- [ Pg.190 ]




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