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Generally recognized as safe, GRAS

Toxicity/symptoms high dose - agitation, tremors withdrawal - headache Regulatory facts GRAS (generally recognized as safe)... [Pg.50]

In the field of muscle foods, the use of marination before irradiation reduced the dose necessary to eliminate Salmonella in poultry [113]. Some antimicrobial additives, especially the natural ones (e.g., bacteriocins) [94] and GRAS (generally recognized as safe) preservatives [114] can be usefully combined with irradiation to reduce dose requirements. Some antioxidants have also been used to prevent the undesirable oxidative effects in irradiated foods. [Pg.802]

The oxide 1,8-cineole (also called eucalyptol) is often described as a skin irritant. It is a major component in Eucalyptus globulus (up to around 90%), which has GRAS (Generally Recognized As Safe) status. Within the oil it is attributed beneficial effects such as antiseptic and expectorant. The other components present are again the hydrocarbon terpenes a-pinene, limonene, cymene, phellandrene, terpinene and aromadendrene. [Pg.128]

GRAS Generally Recognized As Safe for human consumption ... [Pg.558]

As an antioxidant, ascorbic acid is very attractive as it carries GRAS (generally recognized as safe) status with no usage limits it is a natural or nature-identical... [Pg.500]

Informatics GRAS (Generally Recognized as Safe) Food ingredients—cellulose and derivatives. For the FDA National Technical Information Service (NTIS). 1972, PB No. 22128. [Pg.353]

GRAS generally recognized as safe by the Food and Drug nm... [Pg.944]

Twenty-one FEMA GRAS (generally recognized as safe) publications, the latest in 2003, with tables of use levels on which the FEMA Expert Panel based its GRAS determinations. [Pg.2902]


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GRAS—

Generally recognized

Generally recognized as safe

Generally recognized as safe (GRAS) substances

Generally recognized safe

Safe, generally

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