Grape, red

Anthocyamdins Cyanidin, delphinidin, malvidin, pelargonidin, peonidin, petunidin, Blueberries, blackberries, cranberries, egg plants, pomegranates, plums, raspberries, red onions, red potatoes, red grapes, red radishes, strawberries, other red-purple fruits and vegetables... 

Anthocyanins are widespread in food plants, with an estimated worldwide consumption of 10000 tonnes from black grapes alone [53]. The anthocyanin content of many fruits and vegetables has been estimated by various methods (Table 16) [56-58]. The main sources of these plant pigments are fresh fruits such as cherries, plums, strawberries, raspberries, blackberries, grapes, red currants and black currants. 

FIGURE 4.21 H NMR spectra (400 MHz) of time course evolution of red wine in alcoholic and malolactic fermentations for grape red must (pH 3). Peaks 1, ethanol 2, ethanol satellites 3, lactic acid 4, acetic acid 5, succinic acid 6, malic acid 7, 2,3-butanediol 8, proline 9, alanine. (From Avenoza et at, 2006.)... 

Potential use bitter almond, cherry, grape, red wine, apple pip, apricot kernel, peach kernel, plum, vanilla, pistachio... 

Resveratrol (grape, red wine) HL-60 human leukemia cell line, SHEP neuroblastoma cells Release of cytochrome c from mitochondria, activation of caspases, induction of p53-dependent transcriptional activation sensitizes TRAIL-induced apoptosis decreases in survivin, increases in Smac/DIABLO [155,156]... 

Grape, red, extract. See Grape (Vitis vinifera) extract... 

Grape (red European. Vitts vinifera) Malvidin, peonidin, delphinidin, cyanidin, petunidin, pelargonidin... 

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