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Alfred Gottschalk, Principles Underlying Enzyme Specificity in the Domain of Carbohydrates

Gottschalk, Alfred, Principles Underlying Enzyme Specificity in the.Domain of Carbohydrates, V, 49-78... [Pg.457]

Gottfried, J. B. See Dean, G. R. Gottschalk, Alfred, Principles Underlying Enzyme Specificity in the Domain of Carbohydrates, V, 49-78 Green, John W., The Halogen Oxidation of Simple Carbohydrates, Excluding the Action of Periodic Acid, III, 129-184... [Pg.358]

See other pages where Alfred Gottschalk, Principles Underlying Enzyme Specificity in the Domain of Carbohydrates is mentioned: [Pg.386] [Pg.531] [Pg.386] [Pg.531]

See also in sourсe #XX -- [ Pg.5 ]

See also in sourсe #XX -- [ Pg.5 ]

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Alfred

Alfred Gottschalk

Carbohydrate-specificity

Carbohydrates enzymes

Domain-specific

Enzyme specificity

Enzyme, principles underlying specificity

GOTTSCHALK, Alfred, Principles Underlying Enzyme Specificity in the

Specificity of enzymes

Specificity, of enzymes in the domain carbohydrates

The Enzymes

The domain