Glucose, aqueous solution properties

Gloves, resistance to chemicals, 16-1 to 12 Glucose, aqueous solution properties, 8-52 to 77... 

D-Glucosone (XII), prepared from D-glucose phenylosazone (XI) by the action of concentrated hydrochloric acid, is treated in aqueous solution with potassium cyanide. The imino-D-glucoascorbic acid (XIV) which readily separates shows many of the properties of ascorbic acid. Thus it shows a strong selective absorption band in the ultra-... 

The present volume is a non-thematic issue and includes seven contributions. The first chapter byAndreja Bakac presents a detailed account of the activation of dioxygen by transition metal complexes and the important role of atom transfer and free radical chemistry in aqueous solution. The second contribution comes from Jose Olabe, an expert in the field of pentacyanoferrate complexes, in which he describes the redox reactivity of coordinated ligands in such complexes. The third chapter deals with the activation of carbon dioxide and carbonato complexes as models for carbonic anhydrase, and comes from Anadi Dash and collaborators. This is followed by a contribution from Sasha Ryabov on the transition metal chemistry of glucose oxidase, horseradish peroxidase and related enzymes. In chapter five Alexandra Masarwa and Dan Meyerstein present a detailed report on the properties of transition metal complexes containing metal-carbon bonds in aqueous solution. Ivana Ivanovic and Katarina Andjelkovic describe the importance of hepta-coordination in complexes of 3d transition metals in the subsequent contribution. The final chapter by Sally Brooker and co-workers is devoted to the application of lanthanide complexes as luminescent biolabels, an exciting new area of development. 

Since in aqueous solutions the cyclic form of monosaccharides is in equilibrium with their corresponding open forms, the a. and p structures continually interconvert. At equilibrium, one form usually predominates. For instance, glucose dissolved in water consists of about a 2 1 ratio of p-D-glucose to a-D-glucose. Although their chemical constituents are identical, the biochemical properties between the a and the P forms can be quite different. Monosaccharides linked together to form disaccharides and polysaccharides cannot continue to interconvert and are therefore frozen in the a or p forms. Changing one monosaccharide in a complex carbohydrate to its opposite... 

The chemical properties of monosaccharides are further complicated by the fact that they can exhibit tautomerism in aqueous basic solutions (Figure 1.15). This means that after a short time a basic aqueous solution of a monosaccharide will also contain a mixture of monosaccharides that will exhibit their characteristic chemical properties. For example, a solution of fructose will produce a silver mirror when treated with an ammoniacal solution of silver nitrate (Tol-len s reagent). This is because under basic conditions fructose undergoes tautomerism to glucose, whose structure contains an aldehyde group, which reduces Tollen s reagent to metallic silver. 

In 1895 Dull,9 who was studying inulin and its products of hydrolysis, found that when either fructose or sorbose was treated with an aqueous solution of oxalic acid under pressure, a substance was obtained which had the formula CeHeOa and resembled furfural in its properties. This substance was further investigated by Kiermayer4 who found that fructose and sucrose were the best sources when they were heated with 0.3% aqueous oxalic acid at 120°. It was however only the fructose portion of the sucrose molecule which was transformed since the glucose moiety was recovered unchanged. Kiermayer prepared several derivatives of CeH Os and from its reactions concluded that its structure was probably /3-hydroxy-S-methylfurfural (III). Van Ekenstein and... 

Da Silva et al. " computed the optical rotation of three a and five p conformations of D-glucose in aqueous solution using a TDDFT/GLAO approach with either the aug-cc-pVDZ or 6-31-l-l-G(d,p) basis sets. The a conformations aU have large positive values of [a]o, while the P conformations have values that range from -10° to -1-80°. The Boltzmann-weighted average value is 62.6° or 58.8° with the aug-cc-pVDZ or 6-31-l-l-G(d,p) basis sets, respectively. These values are reasonably close to the experimental value of 52.T For those interested, Mennucci et al. have reviewed the application of computational models of solvent effects on chiroptical properties. 

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