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Gibbs free energy pressure

For spontaneous processes at constant temperature and pressure it is the Gibbs free energy G that decreases, while at equilibrium under such conditions dG = 0. [Pg.347]

Of these the last eondition, minimum Gibbs free energy at eonstant temperahire, pressure and eomposition, is probably the one of greatest praetieal importanee in ehemieal systems. (This list does not exhaust the mathematieal possibilities thus one ean also derive other apparently ununportant eonditions sueh as tliat at eonstant U, S and Uj, Fisa minimum.) However, an experimentalist will wonder how one ean hold the entropy eonstant and release a eonstraint so that some other state fiinetion seeks a minimum. [Pg.349]

We have seen that equilibrium in an isolated system (dt/= 0, dF= 0) requires that the entropy Sbe a maximum, i.e. tliat dS di )jjy = 0. Examination of the first equation above shows that this can only be true if. p. vanishes. Exactly the same conclusion applies for equilibrium under the other constraints. Thus, for constant teinperamre and pressure, minimization of the Gibbs free energy requires that dGId Qj, =. p. =... [Pg.362]

Figure A2.5.2 shows schematically the behaviour of several thennodynamic fiinctions along a constant-pressure line (shown as a dotted line in Figure A2.5.1 )—the molar Gibbs free energy G(for a one-component system the same as... Figure A2.5.2 shows schematically the behaviour of several thennodynamic fiinctions along a constant-pressure line (shown as a dotted line in Figure A2.5.1 )—the molar Gibbs free energy G(for a one-component system the same as...
Figure A2.5.2. Schematic representation of the behaviour of several thennodynamic fiinctions as a fiinction of temperature T at constant pressure for the one-component substance shown in figure A2.5.1. (The constant-pressure path is shown as a dotted line in figure A2.5.1.) (a) The molar Gibbs free energy Ci, (b) the molar enthalpy n, and (c) the molar heat capacity at constant pressure The fimctions shown are dimensionless... Figure A2.5.2. Schematic representation of the behaviour of several thennodynamic fiinctions as a fiinction of temperature T at constant pressure for the one-component substance shown in figure A2.5.1. (The constant-pressure path is shown as a dotted line in figure A2.5.1.) (a) The molar Gibbs free energy Ci, (b) the molar enthalpy n, and (c) the molar heat capacity at constant pressure The fimctions shown are dimensionless...
Figure 4.3a shows schematically how the Gibbs free energy of liquid (subscript 1) and crystalline (subscript c) samples of the same material vary with temperature. For constant temperature-constant pressure processes the criterion for spontaneity is a negative value for AG, where the A signifies the difference final minus initial for the property under consideration. Applying this criterion to Fig. 4.3, we conclude immediately that above T , AGf = Gj - G. is negative... [Pg.206]

For a particular phase, an increment in Gibbs free energy dG can be expressed in terms of increments of pressure and temperature dp and dT that is. [Pg.206]

To describe the state of a two-component system at equilibrium, we must specify the number of moles nj and na of each component, as well as—ordinarily- the pressure p and the absolute temperature T. It is the Gibbs free energy that provides the most familiar access to a discussion of equilibrium. The increment in G associated with increments in the independent variables mentioned above is given by the equation... [Pg.507]

P rtl IMol r Properties. The properties of individual components in a mixture or solution play an important role in solution thermodynamics. These properties, which represent molar derivatives of such extensive quantities as Gibbs free energy and entropy, are called partial molar properties. For example, in a Hquid mixture of ethanol and water, the partial molar volume of ethanol and the partial molar volume of water have values that are, in general, quite different from the volumes of pure ethanol and pure water at the same temperature and pressure (21). If the mixture is an ideal solution, the partial molar volume of a component in solution is the same as the molar volume of the pure material at the same temperature and pressure. [Pg.235]

N, Number of particles P, Pressure V, Volume T, Temperature E, Energy fi. Chemical potential A, Helmholtz free energy S, Entropy G, Gibbs free energy. [Pg.377]

A = work function (Helmholtz free energy), Btu/lb or Btu C = heat capacity, Btu/lb °R Cp = heat capacity at constant pressure = heat capacity at constant volume F= (Gibbs) free energy, Btu/lb or Btu g = acceleration due to gravity = 32.174 ft/s ... [Pg.209]

This expression shows that the maximum possible useful work (i.e., reversible work) that can be obtained from any process occurring at constant temperature and pressure is a function of the initial and final states only and is independent of the path. The combination of properties U + PV - TS or H - TS occurs so frequently in thermodynamic analysis that it is given a special name and symbol, F, the free energy (sometimes called the Gibbs Free Energy). Using this definition, Equation 2-143 is written... [Pg.220]

The Gibbs free energy change of a system will depend not only on temperature and pressure but upon the chemical potentials of the species involved, and this statement may be expressed in the form of the partial differential... [Pg.1227]

Integration of this requires a limit to be defined. The limit is taken simply as follows. We define a standard pressure p at which the Gibbs free energy has a standard value G. We have thereby defined a standard state for this component of the system a standard temperature too, is implicit in this since the above equations are treated for constant temperature. [Pg.1232]

In most applications, thermodynamics is concerned with five fundamental properties of matter volume (V), pressure (/ ), temperature (T), internal energy (U) and entropy (5). In addition, three derived properties that are combinations of the fundamental properties are commonly encountered. The derived properties are enthalpy (//). Helmholtz free energy (A) and Gibbs free energy ) ... [Pg.8]

Since these mixing processes occur at constant pressure, // is the heat evolved or absorbed upon mixing. It is usually measured in a mixing calorimeter. The excess Gibbs free energy, is usually obtained from phase equilibria measurements that yield the activity of each component in the mixtureb and S is then obtained from equation (7.17). The excess volumes are usually obtained... [Pg.329]

Why Do We Need to Know This Material The second law of thermodynamics is the key to understanding why one chemical reaction has a natural tendency to occur bur another one does not. We apply the second law by using the very important concepts of entropy and Gibbs free energy. The third law of thermodynamics is the basis of the numerical values of these two quantities. The second and third laws jointly provide a way to predict the effects of changes in temperature and pressure on physical and chemical processes. They also lay the thermodynamic foundations for discussing chemical equilibrium, which the following chapters explore in detail. [Pg.386]

FIGURE 7.24 At constant temperature and pressure, the direction of spontaneous change is toward lower Gibbs free energy. The equilibrium state of a system corresponds to the lowest point on the curve. [Pg.413]

FIGURE 7.25 The variation of the (molar) Gibbs free energy with temperature for three phases of a substance at a given pressure. The most stable phase is the phase with lowest molar Gibbs free energy. We see that, as the temperature is raised, the solid, liquid, and vapor phases in succession become the most stable. [Pg.414]

FIGURE 7.26 For some substances and at certain pressures, the molar Gibbs free energy of the liquid phase might never lie lower than those of the other two phases. For such substances, the liquid is never the stable phase and, at constant pressure, the solid sublimes when the temperature is raised to the point of intersection of the solid and vapor lines. [Pg.415]

The change in Gibbs free energy for a process is a measure of the change in the total entropy of a system and its surroundings at constant temperature and pressure. Spontaneous processes at constant temperature and pressure are accompanied by a decrease in Gibbs free energy. [Pg.415]

The decrease in Gibbs free energy as a signpost of spontaneous change and AG = 0 as a criterion of equilibrium are applicable to any kind of process, provided that it is occurring at constant temperature and pressure. Because chemical reactions are our principal interest in chemistry, we now concentrate on them and look for a way to calculate AG for a reaction. [Pg.415]

This important relation tells us that, if we know the change in Gibbs free energy of a process taking place at constant temperature and pressure, then we immediately know how much nonexpansion work it can do. For instance, for the oxidation of glucose,... [Pg.419]

To find how vapor pressure changes with temperature we make use of the fact that, when a liquid and its vapor are in equilibrium, there is no difference in the molar Gibbs free energies of the two phases ... [Pg.432]

The Gibbs free energy of a liquid is almost independent of pressure, and so we can replace Gm(l) by its standard value (its value at 1 bar), Gm°(l). The Gibbs free energy of an ideal gas does vary with pressure, and thermodynamics can be used to show that, for an ideal gas,... [Pg.432]

FIGURE 8.4 The variation of the molar Gibbs free energy of an ideal gas with pressure. The Gibbs free energy has its standard value when the pressure of the gas is 1 bar. The value of the Gibbs free energy approaches minus infinity as the pressure falls to zero. [Pg.433]


See other pages where Gibbs free energy pressure is mentioned: [Pg.199]    [Pg.199]    [Pg.345]    [Pg.347]    [Pg.393]    [Pg.627]    [Pg.1959]    [Pg.2768]    [Pg.579]    [Pg.563]    [Pg.2282]    [Pg.173]    [Pg.50]    [Pg.153]    [Pg.458]    [Pg.30]    [Pg.598]    [Pg.413]    [Pg.413]    [Pg.414]    [Pg.418]    [Pg.432]    [Pg.447]   
See also in sourсe #XX -- [ Pg.29 ]




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