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Gibberellin content

No. of weeks after full bloom when trees were de-fruited No. of fruit buds formed as of those the previous year Gibberellin content of seeds Iig GA /lOOO seeds... [Pg.286]

Reid DM, Crozier A (1971) Effects of waterlogging on the gibberellin content and growth of tomato plants. J Exp Bot 22 39-48... [Pg.75]

Ross JD, Bradbeer JW (1971) Studies in seed dormancy. VI. The effects of growth retardants on the gibberellin content and germination of chilled seeds of Corylus avellana L. Planta 100 303-308... [Pg.75]

Reid DM, Carr DJ (1967) Effects of a dwarfing compound, CCC, on the production and export of gibberellin-like substances in root systems. Planta 73 1-11 Reid DM, Crozier A (1971) Effects of waterlogging on the gibberellin content and growth of tomato plants. J Exp Bot 22 39-48... [Pg.143]

The characteristic drop in free gibberellin content towards the end of seed development has been shown in some cases (e.g. Hordeum vulgare [130], P, vul-... [Pg.91]

Fig. 3.24 A and B. Changes in gibberellin content during seed development. (A) Echinocystis macrocarpa. After Corcoran and Phinney, 1962 [42]. (B) Hordeum vulgare cv. Brevia. After Mounla and Michael, 1973 [130]. — free gibberellin, bound gibberellin... Fig. 3.24 A and B. Changes in gibberellin content during seed development. (A) Echinocystis macrocarpa. After Corcoran and Phinney, 1962 [42]. (B) Hordeum vulgare cv. Brevia. After Mounla and Michael, 1973 [130]. — free gibberellin, bound gibberellin...
Fig. 3.25. Changes in gibberellin content during development of Phaseolus multiflorus seeds. After Durley etal., 1971 [48]... Fig. 3.25. Changes in gibberellin content during development of Phaseolus multiflorus seeds. After Durley etal., 1971 [48]...
Fig. 235. The gibberellin content of cold-induced and noninduced plants of the biennial variety of Hyoscyamus. The cold treated plants contain somewhat more gibberellins. Autoradiography was carried out as in Fig. 167 (modified from Leopold 1964). Fig. 235. The gibberellin content of cold-induced and noninduced plants of the biennial variety of Hyoscyamus. The cold treated plants contain somewhat more gibberellins. Autoradiography was carried out as in Fig. 167 (modified from Leopold 1964).
H. Buohenauer and E. Rflhner, Effect of triadimefon and triadimenol on growth of various plant species as well as gibberellin content and sterol metabolism in shoots of barley seedlings. Pest. Biochem. Physiol. 15 58 (1981)... [Pg.93]

Since malt is used as a source of liquefying and saccharifying enzymes in whiskey and grain spirits fermentations, and gibberellic acid increases the a- and /3-amylase content of malt, it became desirable to determine gibberellin residues in a distiller s feed by-product. [Pg.119]

Table 1. Endogenous gibberellin (GA) contents of mature and expanding portions of slender and wild-type barley seedling leaves (ng/g fresh weight )... Table 1. Endogenous gibberellin (GA) contents of mature and expanding portions of slender and wild-type barley seedling leaves (ng/g fresh weight )...
Effects on Gibberellin. In barley and wheat leaf sections or homogenates, red light causes a rapid increase in the GA-like material associated with etioplasts (Cooke et al. 1975, Cooke and Saunders 1975). That phytochrome is involved in the photoregulation of GA metabolism and/or release is indicated by the observations that this effect is far red-reversible (Cooke and Kendrick 1976) and that night interruption with red light prevents the decline in GA content... [Pg.31]

Atkin RK, Barton GE, Robinson DK (1973) Effect of root-growing temperature on substances in xylem exudate of Zea mays. J Exp Bot 24 475-487 Atsmon D, Lang A, Light EN (1968) Contents and recovery of gibberellins in monoecious and gynoecious cucumber plants. Plant Physiol 43 806-810 Backus GE, Schrank AR (1952) Electrical and curvature responses of the Avena coleoptile to unilateral illumination. Plant Physiol 27 251-262 Bandurski RS (1978) Chemistry and physiology of myo-inositol esters of indole-3-acetic acid. In Wells W, Eisenberg F (eds) Cyclitols and phosphoinositides. Academic Press, London New York, pp 35-54... [Pg.127]

Seeds are a rich source not only of gibberellins and cytokinins but also of auxins. Relatively few generalizations can be made about auxin content, stage of endosperm development, and growth rate of embryos. During growth of apple seeds one finds two peaks of auxin accumulation (Luckwill et al. [Pg.203]

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