Genetically modified organisms GMOs

Mannelli I, Minunni M, Tombelli S, Mascini M (2003) Quartz crystal microbalance (QCM) affinity biosensor for genetically modified organisms (GMOs) detection. Biosens Bioelectron 18 129-140... 

M. Minunni, S. Tombelli, E. Mariotti, M. Mascini and M. Mascini, Biosensors as new analytical tools for detection of Genetically Modified Organisms (GMOs), Fresenius J. Anal. Chem., 369 (2001) 589-593. 

FIGURE 1 Ideal foodomics platform to analyze genetically modified organisms (GMOs). 

Possible sources of threat are the previously mentioned products obtained using genetically modified organisms (GMO) (Penninks et al. 2001) as well as those made with the use of microorganisms (especially mould), antibiotics (Gay 2001), anabolics, and some food additives which have the... 

This process helps reduce susceptibility to disease, improve flavor, and reduce overall costs. Most of these foods, however, do not have a genetically modified organism (GMO) label. 

The full economic costs of upstream engagement and its value to the standardsetting process can be difficult to quantify. However, the staggering costs incurred by the UK government in introducing genetically modified organism (GMO) field... 

As a consumer, you are continually being exposed to new products. Some of these products can be controversial. For example, foods such as tomatoes and soybeans are genetically modified organisms (GMOs). As a citizen of the world, it is your responsibility to become informed. You should know what is in the products you use. You should understand how to use them appropriately and safely, and how to dispose of them in a responsible manner. 

---