Generation from lipids

A rather limited collection of simple precursor molecules is sufficient to provide for the biosynthesis of virtually any cellular constituent, be it protein, nucleic acid, lipid, or polysaccharide. All of these substances are constructed from appropriate building blocks via the pathways of anabolism. In turn, the building blocks (amino acids, nucleotides, sugars, and fatty acids) can be generated from metabolites in the cell. For example, amino acids can be formed by amination of the corresponding a-keto acid carbon skeletons, and pyruvate can be converted to hexoses for polysaccharide biosynthesis. 

Protein kinase C (PKC) is an enzyme family whose members are activated by agonists that cause receptor-mediated generation of lipid second messengers. The activated enzymes transduce information from such agonists by phosphorylating relevant downstream substrates. 

The SUM was covered by a polymer film with an orifice of approximately 0.3 mm in diameter on each side, and subsequently a folded BLM was generated from a DPhPC/l,2-dipalmitoyl-in-glycero-3-phosphatidic acid (DPPA) monolayer on the side facing the SUM (Fig. 19). Interestingly, no pretreating of the orifice with any alkane or lipid was required, as is imperative for all other BLM techniques. Thus, an accumulation of such compounds could be excluded, and the physicochemical properties of the membrane and... 

The generation of radicals from lipids appear to be dependent on the abstraction of hydrogen by other radicals. Consistent with this idea is the observation that either lipid peroxidation or anoxia can cause a release of free arachidonic acid fix>m culture cells, and this release can be blocked by antioxidants (Braughler et al., 1985, 1988). 

It follows from the above that MPO may catalyze the formation of chlorinated products in media containing chloride ions. Recently, Hazen et al. [172] have shown that the same enzyme catalyzes lipid peroxidation and protein nitration in media containing physiologically relevant levels of nitrite ions. It was found that the interaction of activated monocytes with LDL in the presence of nitrite ions resulted in the nitration of apolipoprotein B-100 tyrosine residues and the generation of lipid peroxidation products 9-hydroxy-10,12-octadecadienoate and 9-hydroxy-10,12-octadecadienoic acid. In this case there might be two mechanisms of MPO catalytic activity. At low rates of nitric oxide flux, the process was inhibited by catalase and MPO inhibitors but not SOD, suggesting the MPO initiation. 

The alcohol moiety is produced in a different manner from that of the acid moiety. The alcohol moiety resembles the plant hormone jasmonic acid (JA) (26) generated from linolenoyl moiety of lipids via (13,S )-hydroperoxy-linolenic acid (22), (12.13,S )-epoxylinolenic acid (23), and 12-oxo-cis-10.15-phytodienoic acid (24) by the oxylipin or octadecanoid pathway (Fig. 3) [31]. In fact, 13C was incorporated at pyrethrolone (1) carbon positions that agreed with those predicted to be labeled when the alcohol moiety is produced via the pathway (Fig. 3) [30]. Figure 3 illustrates that m-jasmone (25) is hydroxylated to yield jasmololone (4), which is then dehydrogenated to yield pyrethrolone (5). However, it has not yet been determined if this is actually the case. 

Naturally occurring compounds in sediments (lipids, polysaccharides, lignins, etc.) have also been determined by this method. The compounds generated from non-polluted sediments are completely different and easily discriminated from anthropogenic contributions. 

Lipid hydroperoxides are also generated in singlet molecular oxygen mediated oxidations and by the action of enzymes such as lipoxygenases and cyclooxygenases. Chemiluminescence (CL) arising from lipid peroxidation has been used as a sensitive detector of oxidative stress both in vitro and in vivo . Several authors have attributed ultra-weak CL associated with lipid peroxidation to the radiative deactivation of O2 and to triplet-excited carbonyls (63, 72) (equations 35 and 36) " . It has been proposed that the latter emitters arise from the thermolysis of dioxetane intermediates (61, 62) (equation 35), endoperoxide (73) (equation 37) and annihilation of aUtoxyl, as well as peroxyl radicals ... 

Increase of shelf life under refrigeration and control of pathogenic nonsporeforming bacteria in fresh meat and poultry can be achieved by a 1-3 kGy dose. Doses for irradiation are selected under the consideration of threshold dose levels for sensory changes (off-odor), which depends on the type of animal meat (Table 7) [45]. Off-odor is due to the generation of volatile compounds from lipids and nitrogenous compounds formed by the reaction of these constituents with the reactive species produced by the radiolysis of water. 

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