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Generally Recognized as Safe status

Generally recognized as safe status. Approved by the US Food and Drug Administration in 1996 (sect. 582.10) as a flavoring agent . [Pg.495]

The oxide 1,8-cineole (also called eucalyptol) is often described as a skin irritant. It is a major component in Eucalyptus globulus (up to around 90%), which has GRAS (Generally Recognized As Safe) status. Within the oil it is attributed beneficial effects such as antiseptic and expectorant. The other components present are again the hydrocarbon terpenes a-pinene, limonene, cymene, phellandrene, terpinene and aromadendrene. [Pg.128]

As an antioxidant, ascorbic acid is very attractive as it carries GRAS (generally recognized as safe) status with no usage limits it is a natural or nature-identical... [Pg.500]

Availability of 1,3-specific lipases capable of modifying the 1,3 fatty acid composition of oils via interesterification has made it possible to produce cocoa butter-like products resembling cocoa butter in both composition and functional characteristics. Butter substitutes produced by this approach are granted GRAS (generally recognized as safe) status (Anon, 1988). [Pg.380]

Currently plant sterols are derived on a commercial scale from vegetable oils and from wood. Sterol blends from both these sources have been extensively studied regarding their safety parameters and their cholesterol-lowering efficacy, both in animals and in humans. Free and esterified soy sterols, free tall oil sterols, and stanol esters from both sources have obtained GRAS ( generally recognized as safe ) status in the USA. [Pg.191]

LAB are a heterogeneous group of bacteria, which include Lactobacillus, Lactococcus, Enterococcus, Streptococcus, Leuconostoc, and Oenococcus genera as the better known members. Their common characteristic is their ability to produce lactic acid as the major end-product of fermentation. They have been used for centuries for their technological and functional properties in food fomentations. Most LAB species have a Generally Recognized as Safe status (delivered by the FDA, in the US) and a Qualified Presumption of Safety status (in Europe). [Pg.145]

See other pages where Generally Recognized as Safe status is mentioned: [Pg.174]    [Pg.403]    [Pg.275]    [Pg.272]    [Pg.575]    [Pg.145]    [Pg.252]    [Pg.1627]    [Pg.114]    [Pg.2813]    [Pg.1414]    [Pg.2304]    [Pg.272]    [Pg.98]    [Pg.168]    [Pg.262]    [Pg.1123]    [Pg.1684]    [Pg.65]    [Pg.254]    [Pg.286]    [Pg.311]    [Pg.334]    [Pg.328]    [Pg.616]    [Pg.437]    [Pg.451]    [Pg.464]    [Pg.476]    [Pg.308]    [Pg.565]    [Pg.39]    [Pg.39]    [Pg.311]    [Pg.334]    [Pg.90]    [Pg.451]    [Pg.464]    [Pg.168]    [Pg.303]    [Pg.279]    [Pg.298]   
See also in sourсe #XX -- [ Pg.18 , Pg.367 ]

See also in sourсe #XX -- [ Pg.132 , Pg.205 , Pg.311 , Pg.321 , Pg.334 ]

See also in sourсe #XX -- [ Pg.132 , Pg.205 , Pg.311 , Pg.321 , Pg.334 ]

See also in sourсe #XX -- [ Pg.47 ]



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Generally recognized

Generally recognized as safe

Generally recognized safe

Safe, generally

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