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Gelatinization and retrogradation

Karlsson, M. E. and Eliasson, A.-C. (2003). Gelatinization and retrogradation of potato (Solanum tuberosum) starch in situ as assessed by differential scanning calorimetry (DSC). Lebensm.-Wiss. U. Technol. 36, 735-741. [Pg.264]

Gelatinization and retrogradation (thermal properties) of derivatized potato starch... [Pg.307]

Yuan, R. C., Thompson, D. B., Boyer, C. D. (1993). Fine structure ofamylopectin in relation to gelatinization and retrogradation behaviour of maize starches from three wax-containing genotypes in two inbred lines. Cereal Chem., 70, 81-89. [Pg.317]

Grant, L.A. 1998. Effects of starch isolation, drying and grinding techniques on its gelatinization and retrogradation properties. Cereal Chem. 75 590-594. [Pg.678]

Reports some processing effects on gelatinization and retrogradation, two very important physicochemical properties of starch. [Pg.678]

Ribotta, P.D., Leon, A.E., and Anon, M.C. Effect of freezing and frozen storage on the gelatinization and retrogradation of amylopectin in dough baked in a differential scanning calorimeter. Food Res. Int., 36, 357, 2003. [Pg.444]

Various studies have been carried out on the gelatinization and retrogradation processes of starch. Starch gelatinization was followed by pulsed H NMR by... [Pg.116]

Pulsed NMR of rice starch during gelatinization and retrogradation... [Pg.131]

Fredriksson, H. Silverio, J. Andersson, R. Eliasson, A.C. Aman, P. The influence of amylase and amylopectine characteristics on gelatinization and retrogradation properties of different starches. Carbohydr. Polym. 1998, 35 (3-4), 119-134. [Pg.610]

Kawai K, Fukami K, Yamamoto K. Effects of treatment pressure, holding time, and starch content on gelatinization and retrogradation properties of potato starch-water mixtures treated with high hydrostatic pressure. Carhohydr Polym 2007 69 590-596. [Pg.191]

Figure 7.4 Monomers and microstructure of starch, protein and examples of synthetic thermoplastics. Microstructure of starch reprinted from Carbohydrate Polymers, 32(3 ), D. J. Gallant, B. Bouchet, and P. M. Baldwin, Microscopy of starch Evidence of a new level of granule organization, page No. 188, Copyright (1997), with permission from Elsevier.Gelatinization and retrogradation of starch reprinted with kind permission from Springer Science + Business Media Journal of Materials Science Microstructure and mechanical properties of orientated thermoplastic starches, 40(1), 2005, 115, L. Yu and G. Christie, figure 4, 2005 Springer Science + Business Media, Inc. ... Figure 7.4 Monomers and microstructure of starch, protein and examples of synthetic thermoplastics. Microstructure of starch reprinted from Carbohydrate Polymers, 32(3 ), D. J. Gallant, B. Bouchet, and P. M. Baldwin, Microscopy of starch Evidence of a new level of granule organization, page No. 188, Copyright (1997), with permission from Elsevier.Gelatinization and retrogradation of starch reprinted with kind permission from Springer Science + Business Media Journal of Materials Science Microstructure and mechanical properties of orientated thermoplastic starches, 40(1), 2005, 115, L. Yu and G. Christie, figure 4, 2005 Springer Science + Business Media, Inc. ...
Peterson SC, EUer FJ, Fanta GF, Felker FC, Shogren RL. 2007. Effects of critical fluid Upid extraction on the gelatinization and retrogradation of normal dent com starch. Carbohydr Polym 67 390-397. [Pg.79]

Such retrograded a. are insoluble in water below 150 °C. They are structured in elementary cells of double helices which exhibit the typical crystalline x-ray diffraction pattern of the B-polymorph. This type is found in native starches of roots and tubers and always in gelatinized and retrograded systems as the crystalline component. When retrogradation is forced above 50 °C, the A-polymorph is formed. Association of linear a-l,4-linked polyglucan chains into double-helix structures is the functional origin of the typical behavior of a. as well as a.-containing starches ... [Pg.14]

See other pages where Gelatinization and retrogradation is mentioned: [Pg.17]    [Pg.31]    [Pg.266]    [Pg.249]    [Pg.254]    [Pg.263]    [Pg.292]    [Pg.317]    [Pg.318]    [Pg.560]    [Pg.102]    [Pg.199]    [Pg.27]    [Pg.357]    [Pg.14]    [Pg.74]    [Pg.17]    [Pg.31]    [Pg.276]    [Pg.44]    [Pg.97]   
See also in sourсe #XX -- [ Pg.282 , Pg.283 , Pg.284 , Pg.307 , Pg.308 , Pg.309 , Pg.310 ]



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Retrograde

Starch Gelatinization and Retrogradation

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