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Gadus morhua liver

Atlantic cod, Gadus morhua Norway Gill Liver Muscle... [Pg.152]

Fishes, 10 species muscle Bay of Bengal, India Atlantic cod, Gadus morhua all tissues Brown bullhead, Ameiurus nebulosus near smelter Canada Gills Kidneys Livers Muscle... [Pg.476]

Wickstrom, K., H. Pyysalo, and M. Perttila. 1981. Organochlorine compounds in the liver of cod (Gadus morhua) in the northern Baltic. Chemosphere 10 999-1004. [Pg.885]

Single oral dose of 30 pg 2,3,7,8-TCDD/kg BW to seawater-adapted juveniles Highest TCDD accumulations in visceral and extravisceral fat deposits. But Atlantic cod, Gadus morhua, treated similarly, accumulated TCDDs in liver and brain and to a significantly greater extent than did seawater-adapted rainbows 32... [Pg.1045]

Endrin has been detected in several marine fish species in regional or state monitoring studies. From 1990 to 1993, endrin was found in 40 of 47 whole or fillet samples of red drum (Sciaenops ocellatus) at 2 of 4 sites along the South Carolina coast, at mean concentrations of 5.61 8.94 and 0.65 3.67 ppb wet weight (Mathews 1994). In this same study, endrin was found in 33 of 74 flounder (Paralichthys lethostigma) samples, and in 19 of 58 seatrout (Cynoscion nebulosus) samples at only one coastal site, at mean concentrations of 0.14 0.81 and 2.68 11.13 ppb, respectively. Endrin was detected in all of 10 liver tissue samples from cod (Gadus morhua) in the Northwest Atlantic at a mean concentration of 9 ppb (range, 5-19 ppb), but not in muscle or ovary samples (Hellou et al. 1993). [Pg.130]

Hellou J, Warren WG, Payne JF. 1993. Organochlorines including polychlorinated biphenyls in muscle, liver, and ovaries of cod, Gadus morhua. Arch Environ Contain Toxicol 25 497-505. [Pg.179]

Eliassen, J.-E. and Vahl, O. (1982). Seasonal variations in biochemical composition and energy content of liver, gonad and muscle of mature and immature cod, Gadus morhua L, from Balsfjorden, northern Norway. Journal of Fish Biology 20, 707-716. [Pg.269]

Olsvik, P.A., T. Kristensen, R. Waagbo, K.E. Tollefsen, B.O. Rosseland, and H. Toften. 2006. Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua. J. Exp. Biol. 209 2893-2901. [Pg.119]

Kimmel et al. compared toxaphene levels quantified with the 22-component standard, the six-, and the five-component standard and found the six-component standard to be the most useful [187]. Quantitation of these six toxaphene components and additionally B7-1453 and B8-1412 in cod liver (Gadus morhua) and other marine species was suggested by the group of Vetter [103,136]. [Pg.273]

Cod Gadidae Gadus morhua Meat is prone to fracturing, used fresh, filleted, salted and frozen, dried (stock- and kUpfish), cooked, poached oil is produced from liver... [Pg.619]


See other pages where Gadus morhua liver is mentioned: [Pg.1265]    [Pg.1462]    [Pg.1265]    [Pg.1462]    [Pg.357]    [Pg.148]    [Pg.1265]    [Pg.1462]    [Pg.1265]    [Pg.1462]    [Pg.357]    [Pg.148]    [Pg.545]    [Pg.1262]    [Pg.1284]    [Pg.1460]    [Pg.545]    [Pg.1262]    [Pg.1284]    [Pg.1460]    [Pg.418]    [Pg.190]    [Pg.158]    [Pg.338]    [Pg.466]    [Pg.624]    [Pg.630]    [Pg.771]    [Pg.833]    [Pg.6]    [Pg.44]    [Pg.466]    [Pg.173]    [Pg.63]   
See also in sourсe #XX -- [ Pg.148 ]




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Gadus morhua

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