Future Prospects for Utilizing Jerusalem Artichoke

The demand for two products obtainable from Jerusalem artichoke — inulin and bioethanol — dramatically increased at the start of the 21st century, as they help address key health, energy and environmental challenges faced by society. Inulin ingredients in foods help combat obesity and 

Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. 

Main Products and By-products Obtainable from Jerusalem Artichoke 

The potential applications of Jerusalem artichoke are continuing to increase as technologies advance. Meanwhile, global climate change will alter agricultural landscapes during the 21st century. The area of land suitable for Jerusalem artichoke production will massively increase in Canada, Alaska, and northern Europe (from Scotland to Siberia), by 2070 (Canadian Forestry Service, 2006 Tuck et al., 2006). 

Potential Uses of Inulin from Jerusalem Artichoke3 

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