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Fruit Sugar Fructose

Until now, other L-sugars have been available only in small amounts. It is assumed that they are metabolized not at all or only to a small extent by human beings and even in low concentrations, they are capable of inhibiting the glycosidases of the small intestine. Therefore, economic methods of synthesis are of interest. A suitable educt is L-arabinose, which yields a L-glucose/L-mannose mixture by chain extension. This mixture can be oxidized directly to L-fructose or after reduction via L-sorbitol/L-mannitol. The isomerization of L-sorbose to L-idose and L-gulose is also under discussion. [Pg.878]

Sugar alcohols serve as sweetening agents for diabetics and are used as sugar substitutes in sugar-free candies and confectionery. Candies, bread and cakes contain these alcohols as moisturizers and softeners. Table 19.8 shows data on their use. Sugar alcohols have a low physiological calorific value. [Pg.878]


The empirical formula of a compound is the formula that gives the lowest whole-number ratio of atoms of all the elements. For example, the empirical formula of fruit sugar, fructose, C6H12O6, is CH2O. The simplest ratio of carbon... [Pg.204]

Calculate the mass of a sample of fruit sugar, fructose, CgHi20g, containing 2.65 X 10 ° molecules. [Pg.215]

Fruit sugar (fructose — can purchase at healthfood store)... [Pg.210]

Therapeutic Function Fluid and nutrient replenisher Chemical Name Fructose Common Name Levulose and fruit sugar Structural Formula h... [Pg.703]

Fructose (also known as fruit sugar) Sweet fruits and fruitjuices... [Pg.316]

D-Fructose [57-48-7] (levulose, fruit sugar) is a monosaccharide constituting one-half of the sucrose molecule. It was first isolated from hydrolyzed cane sugar (invert sugar) in the late nineteenth century (1,2). Fmctose constitutes 4—8 wt % (dry sugar basis (dsb)) of many fruits, where it primarily occurs with glucose (dextrose) and sucrose (see Carbohydrates Sweeteners). It also makes up 50 wt % (dsb) of honey (3,4). [Pg.44]

Fructose, levulose ( fruit sugar ), melting point 95°C. Specific rotatory power -88.5°. [Pg.279]

Fruit Glucose Fructose Total Reducing Sucrose Total Sugars... [Pg.6]

D-Fructose (I), also known as levulose and fruit sugar, occurs abundantly and widely in nature. In the free state it is found in fruits,... [Pg.53]

Calculate the boiling-point elevation for a 0.650 m solution of fructose, fruit sugar, C6H12O6, in water. Fructose is nonvolatile and nonionic. [Pg.433]

Fructose, fruit sugar, CgHi20g, is nonvolatile and nonionic. For a 2.46 m solution of fructose in water, calculate ... [Pg.440]

Many other simple carbohydrates occur in nature. These include fructose (fruit sugar), maltose (malt sugar), and lactose (milk sugar). [Pg.589]


See other pages where Fruit Sugar Fructose is mentioned: [Pg.232]    [Pg.24]    [Pg.160]    [Pg.531]    [Pg.243]    [Pg.878]    [Pg.80]    [Pg.289]    [Pg.244]    [Pg.232]    [Pg.24]    [Pg.160]    [Pg.531]    [Pg.243]    [Pg.878]    [Pg.80]    [Pg.289]    [Pg.244]    [Pg.134]    [Pg.368]    [Pg.893]    [Pg.48]    [Pg.285]    [Pg.317]    [Pg.90]    [Pg.292]    [Pg.590]    [Pg.280]    [Pg.1587]    [Pg.1588]    [Pg.527]    [Pg.3]    [Pg.1403]    [Pg.185]    [Pg.590]    [Pg.836]    [Pg.11]    [Pg.96]    [Pg.340]    [Pg.352]   


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Fructose—Levulose—Fruit Sugar

Fruit sugar—

Sugars fructose

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