Fruit fall

The only sources of NSP in soft drinks are fruit materials, gums and stabilisers such as sodium carboxymethylcellulose (CMC) and pectins. Of these items, only fruit juices are used in significant quantities. The NSP content of most fruits falls within the range 0.9-3.6% w/w but, as Table 13.4 shows, very little remains in processed juices. Citrus comminutes are conventionally considered to have the same NSP content as the corresponding fruit but if they are known to contain substantial amounts of peel extracts this should be accounted for in calculations. 

The flowers of members of the Brassicaceae have four petals arranged in a cross-like pattern (the old name for this family was Cruciferae, referring to the cross of crucifixion). The flowers of mustards contain both female and male parts (i.e., they are monoecious). There are six stamens, of which four have long filaments, and two have short filaments. The seeds of plants in this family are contained in a relatively long inflated structure called a silique, or in a rounder flattened structure known as a silicle. When mature, the outer walls of the fruits fall away, leaving an inner partition to which the seeds are loosely attached. 

Thus, changes in the prospective fruit tissue begin as early as pollination and the transfer of phytohormones associated with it. However, at the same time, the development of a partitioning layer beneath the flower, which is also under the influence of phytohormones, is inhibited, thus preventing premature fruit fall (page 199). 

Vitamin C occurs as L-ascorbic acid and dihydroascorbic acid in fruits, vegetables and potatoes, as well as in processed foods to which it has been added as an antioxidant. The only wholly undisputed function of vitamin C is the prevention of scurvy. Although this is the physiological rationale for the currently recommended intake levels, there is growing evidence that vitamin C may provide additional protective effects against other diseases including cancer, and the recommended dietary allowance (RDA) may be increased in the near future. Scurvy develops in adults whose habitual intake of vitamin C falls below 1 mg/d, and under experimental conditions 10 mg/d is sufficient to prevent or alleviate symptoms (Bartley et al., 1953). The RDA is 60 mg per day in the USA, but plasma levels of ascorbate do not achieve saturation until daily intakes reach around 100 mg (Bates et al., 1979). Most of the ascorbate in human diets is derived from natural sources, and consumers who eat five portions, or about 400-500 g, of fruits and vegetables per day could obtain as much as 200 mg of ascorbate. 

The warm-weather climates necessary for citrus orchards generally minimize the risk of frost conditions. Nevertheless, occasionally measures are needed to protect the trees and their fruit from freezing temperatures. Citrus crops become threatened when temperatures fall below 28°F for four hours or moreJ l Heating... 

Signs Plants infected with citrus canker have characteristic lesions on leaves, stems, and fruit with raised, brown water-soaked margins usually with a yellow hallow effect around the lesion. Incubation is typically 14-60 days. Older lesions may fall out, creating a shot-hole effect. Fruit production declines and then stops. The disease ultimately kills the tree. 

For the concentration of fruit juice by evaporation, it is proposed to use a falling-film evaporator and to incorporate a heat-pump cycle with ammonia as the medium. The ammonia in vapour form enters the evaporator at 312 K and the water is evaporated from the juices at 287 K. The ammonia in the vapour—liquid mixture enters the condenser at 278 K and the vapour then passes to the compressor. It is estimated that the work required to compress the ammonia is 150 kJ/kg of ammonia and that 2.28 kg of ammonia is cycled/kg water evaporated. The following proposals are made for driving the compressor ... 

Blus LJ, Henny CJ, Grove RA. 1989. Rise and fall of endrin usage in Washington State fruit orchards effects on wildlife. Environmental Pollution 60 331-349. 

During autumn (fall), mushrooms with egg-shaped, grey-white fruiting bodies occasionally appear, very often on road-sides, which after a few days deliquesce into an ink-colored liquid. The mushroom, Coprinus atramentarius, or inky cap, is edible when young, but can cause alcohol incompatability when consumed before, or together with, ethanol. 

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