Freezing Point Lowering by Electrolytes in Aqueous Solution

FREEZING POINT LOWERING BY ELECTROLYTES IN AQUEOUS SOLUTION... 

Freezing Point Lowering by Electrolytes in Aqueous Solution... 

Similarly, concepts of solvation must be employed in the measurement of equilibrium quantities to explain some anomalies, primarily the salting-out effect. Addition of an electrolyte to an aqueous solution of a non-electrolyte results in transfer of part of the water to the hydration sheath of the ion, decreasing the amount of free solvent, and the solubility of the nonelectrolyte decreases. This effect depends, however, on the electrolyte selected. In addition, the activity coefficient values (obtained, for example, by measuring the freezing point) can indicate the magnitude of hydration numbers. Exchange of the open structure of pure water for the more compact structure of the hydration sheath is the cause of lower compressibility of the electrolyte solution compared to pure water and of lower apparent volumes of the ions in solution in comparison with their effective volumes in the crystals. Again, this method yields the overall hydration number. 

The thermodynamic treatment of systems in which at least one component is an electrolyte needs special comment. Such systems present the first case where we must choose between treating the system in terms of components or in terms of species. No decision can be based on thermodynamics alone. If we choose to work in terms of components, any effect of the presence of new species that are different from the components, would appear in the excess chemical potentials. No error would be involved, and the thermodynamic properties of the system expressed in terms of the excess chemical potentials and based on the components would be valid. It is only when we wish to explain the observed behavior of a system, to treat the system on the basis of some theoretical concept or, possibly, to obtain additional information concerning the molecular properties of the system, that we turn to the concept of species. For example, we can study the equilibrium between a dilute aqueous solution of sodium chloride and ice in terms of the components water and sodium chloride. However, we know that the observed effect of the lowering of the freezing point of water is approximately twice that expected for a nondissociable solute. This effect is explained in terms of the ionization. In any given case the choice of the species is dictated largely by our knowledge of the system obtained outside of the field of thermodynamics and, indeed, may be quite arbitrary. 

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