Freezing, generally

Those interested in using immunohistochemistry to study apoptosis need to consider the method of tissue preparation and fixation. Since many antibody epitopes do not survive formalin/glutaraldehyde fixation or paraffin embedding, investigators should determine under what conditions the antibody of interest will work prior to sample collection. There are antibodies that will successfully bind to formalin-fixed, paraffin-embedded material, but if the investigator is unsure, fresh snap-frozen samples can be used to optimize conditions for success since freezing generally will not alter epitopes. 

Preservation by freezing generally involves transforming the juice or juice concentrate into an ice slurry (at —2.5 °C to —6.5 °C), then packing and cooling to the retail market storage temperature. The product is stable for 5-10 months in a temperature range of —18 °C to —23 °C. 

Paraffins consist mainly of straight chain alkanes, with a very small proportion of isoalkanes and cycloalkanes. Their freezing point is generally between 30°C and 70°C, the average molecular weight being around 350. When present, aromatics appear only in trace quantities. 

System in which the solid phases consist of the pure components and the components are completely miscible in the liquid phase. We may now conveniently consider the general case of a system in which the two components A and B are completely miscible in the liquid state and the solid phases consist of the pure components. The equilibrium diagram is shown in Fig. 1,12, 1. Here the points A and B are the melting points of the pure components A and B respectively. If the freezing points of a series of liquid mixtures, varying in composition from pure A to pure B, are determined, the two curves represented by AC and BC will be obtained. The curve AC expresses the compositions of solutions which are in equilibrium, at different temperatures, with the solid component A, and, likewise, the curve BC denotes the compositions... 

The general case of two compounds forming a continuous series of solid solutions may now be considered. The components are completely miscible in the sohd state and also in the hquid state. Three different types of curves are known. The most important is that in which the freezing points (or melting points) of all mixtures lie between the freezing points (or melting points) of the pure components. The equilibrium diagram is shown in Fig. 7, 76, 1. The hquidus curve portrays the composition of the hquid phase in equihbrium with sohd, the composition of... 

Concentration and Aroma Recovery. Most of the citms juice sold and transported internationally is as frozen concentrate, usually 60—65 °Brix. Because single-strength citms juices generally are 7—12 °Brix solutions, a fivefold or greater concentration has occurred, making the concentrate a more economical product to freeze, store, and transport. 

The quahty of naphthalene required for phthaUc anhydride manufacture is generally 95% minimum purity. The fixed plants do not require the high (>98%) purity naphthalene product and low (<50 ppm) sulfur. The typical commercial coal-tar naphthalene having a purity ca 95% (freezing point, 77.5°C), a sulfur content of ca 0.5%, and other miscellaneous impurities, is acceptable feedstock for the fixed-bed catalyst process based on naphthalene. 

In general, derivatization increases solution and gel clarity, reduces the tendency to gel, improves water binding, increases freeze—thaw stabiHty, reduces the gelatinization temperature, increases peak viscosity, and reduces the tendency to retrograde. Combinations of substitutions are used to obtain desiredproperti.es for specific appHcations. 

About 51% of the carbon dioxide consumed in the United States is used in the food industry. It is generally purchased in Hquid form but may be used in any form. It is generally used for food freezing or chilling. Numerous patents on appHcations and equipment for these appHcations have been received. 

Air-Entrainment Agents. Materials that are used to improve the abiUty of concrete to resist damage from freezing are generally known as air-entrainment agents. These surfactant admixtures (see Surfactants) produce a foam which persists in the mixed concrete, and serves to entrain many small spherical air voids that measure from 10 to 250 p.m in diameter. The air voids alleviate internal stresses in the concrete that may occur when the pore solution freezes. In practice, up to 10% air by volume may be entrained in concrete placed in severe environments. 

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