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Fragaria ananassa

Andersen, 0.M. et al., Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin, Phytochemistry, 65, 405, 2004. [Pg.271]

Fossen, T., Rayyan, S., and Andersen, O.M., Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to fonr flavan-3-ols. Phytochemistry, 65, 1421, 2004. [Pg.502]

Schottler M, Boland W (1996) Biosynthesis of dodecano-4-lactone in ripening fruits Crmal role of an epoxide-hydrolase in enantioselective generation of aroma components of the nectarine ( Prunus persica var. nucipersica ) and the strawberry (Fragaria ananassa). Helv Chim Acta 79 1488... [Pg.404]

Malus domestics Vitis vinifera Vitis labrusca Fragaria ananassa Musa sapienturn Musa sapienturn Ananas comosus... [Pg.614]

Capsicum annuum (bell pepper) (Solanaceae) Fragaria ananassa (strawberry) (Rosaceae) Lycopersicon esculentum (tomato) (Solanaceae) Mcotiana sylvestris (wood tobacco) (Solanaceae) Mcotiana tabacum (tobacco) (Solanaceae)... [Pg.514]

Aaby, K. Ekerberg, D. Skrede, G. 2007. Characterization of phenolic compounds strawberry (Fragaria ananassa) fmits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. J. Agric. Food Chem. 55 4395-4406. [Pg.202]

Strawberry [Fragaria ananassa) Spinach Spinacea oleracea)... [Pg.509]

Nowadays, more than 400 compounds forming the large-fruited strawberry Fragaria ananassa and other hybrids, Rosaceae) flavour are known, yet the importance of many of them is not yet fuhy understood. Besides a number of esters (mainly butanoates) and aldehydes, such as (Z)-hex-3-enal, which generally have green and fruity flavours, 4-hydroxy-2,5-dimethyl-2 f-furan-3-one (furaneol, also known as strawberry or pineapple furanone) and its methyl ether 4-methoxy-2,5-dimethyl-2 f-furan-3-one... [Pg.612]

Dalmadi, I., Rapeanu, G., Van Loey, A., Smout, C., and Hendrickx, M. (2006) Characterization and inactivation by thermal and pressure processing of strawberry (Fragaria ananassa) polyphenol oxidase a kinetic study. Journal of Food Biochemistry,... [Pg.229]

M. Larsen, L. Poll, and C. E. Olsen, Evaluation of the aroma composition of some strawberry Fragaria ananassa Duch) cultivars by use of odor threshold values, Z. Lebensm. Unters. Forsc. 195 536 (1992). [Pg.407]

Garcia, M. A., Martino, M. N. Zaritzky, N. E. (2001). Composite starch-based coatings applied to strawberries (Fragaria ananassa). Nahrung/Food, 45(4), 267-272. [Pg.884]

Han, C., Lederer, C., McDaniel, M. Zhao, Y. (2005). Sensory Evaluation of Fresh Strawberries Fragaria ananassa) Coated with Chitosan-based Edible Coatings. Journal of Food Science, 70, 3,172-178. [Pg.884]

Mali, S. Giossmann, M. V. E. (2003). Effects of yam starch film on storability and quality of fresh strawberries (Fragaria ananassa). Journal of Agricultural and Food Chemistry, 51, 7005-7011. [Pg.1618]

See other pages where Fragaria ananassa is mentioned: [Pg.150]    [Pg.164]    [Pg.165]    [Pg.24]    [Pg.266]    [Pg.266]    [Pg.335]    [Pg.188]    [Pg.57]    [Pg.112]    [Pg.112]    [Pg.79]    [Pg.989]    [Pg.252]    [Pg.38]    [Pg.17]    [Pg.329]   
See also in sourсe #XX -- [ Pg.266 ]

See also in sourсe #XX -- [ Pg.79 ]

See also in sourсe #XX -- [ Pg.989 ]

See also in sourсe #XX -- [ Pg.252 ]



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