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Fractional distillation column efficiency

Explain why a packed fractional distillation column is more efficient than an unpacked column for separating two closely boiling liquids. [Pg.143]

Explain why packed and spinning-band fractional distillation columns are more efficient at separating two liquids with close boiling points than are unpacked columns. [Pg.140]

By using a supported palladium catalyst [23, 122], a-pinene can be isomerized to an equilibrium mixture containing 4% (3-pinene (31). This equilibration opens up the possibility of production of the latter from the former. The amount of (3-pinene in equilibrium with a-pinene is low, but the use of an efficient fractional distillation column with continuous processing make the process feasible albeit energy intensive. [Pg.274]

Murphree plate efficiency A measure of the closeness to equilibrium on a plate or stage within a fractional distillation column. The vapour and liquid on an ideal stage are in equilibrium. However, in practice, this may not be the case. The Murphree plate efficiency is therefore expressed as the ratio of the increase in mole fraction of vapour of a volatile component passing through a plate in a column to the same increase when the vapour is in equilibrium. In effect, more stages are therefore required to bring about a desired separation. For abinary distillation, it is presented as ... [Pg.248]

In using a column of this type, it is essential that the distillation be not hurried. Although the complete fractionation may therefore take a moderate time, yet the fractionation is so efficient that the over-all time for the complete process is very much less than when more rapid columns are used, for in the latter case the fractionation usually has to be repeated several times in order to obtain as complete a result. [Pg.27]

Place 50 g. of anhydrous calcium chloride and 260 g. (323 ml.) of rectified spirit (95 per cent, ethyl alcohol) in a 1-litre narrow neck bottle, and cool the mixture to 8° or below by immersion in ice water. Introduce slowly 125 g. (155 ml.) of freshly distilled acetaldehyde, b.p. 20-22° (Section 111,65) down the sides of the bottle so that it forms a layer on the alcoholic solution. Close the bottle with a tightly fitting cork and shake vigorously for 3-4 minutes a considerable rise in temperature occurs so that the stopper must be held well down to prevent the volatilisation of the acetaldehyde. Allow the stoppered bottle to stand for 24-30 hours with intermittent shaking. (After 1-2 hours the mixture separates into two layers.) Separate the upper layer ca. 320 g.) and wash it three times with 80 ml. portions of water. Dry for several hours over 6 g. of anhydrous potassium carbonate and fractionate with an efficient column (compare Section 11,17). Collect the fraction, b.p. 101-104°, as pure acetal. The yield is 200 g. [Pg.327]

Small quantities of the sjunmetrical ketones (CHjjjCO and (CHjCHjCHjjjCO (di-n-propyl ketone) are formed as by-products these can easily be removed by fractional distillation through an efficient column. An excess of the cheaper reagent, acetic acid, is employed the resulting acetone is readily removed by washing with water and little di-n-propyl ketone is formed under these conditions. [Pg.335]

The ester and catalj st are usually employed in equimoleciilar amounts. With R =CjHs (phenyl propionate), the products are o- and p-propiophenol with R = CH3 (phenyl acetate), o- and p-hydroxyacetophenone are formed. The nature of the product is influenced by the structure of the ester, by the temperature, the solvent and the amount of aluminium chloride used generally, low reaction temperatures favour the formation of p-hydroxy ketones. It is usually possible to separate the two hydroxy ketones by fractional distillation under diminished pressure through an efficient fractionating column or by steam distillation the ortho compounds, being chelated, are more volatile in steam It may be mentioned that Clemmensen reduction (compare Section IV,6) of the hj droxy ketones affords an excellent route to the substituted phenols. [Pg.664]

Liquid carboxylic acids are first freed from neutral and basic impurities by dissolving them in aqueous alkali and extracting with diethyl ether. (The pH of the solution should be at least three units above the pKg of the acid, see pK in Chapter 1). The aqueous phase is then acidified to a pH at least three units below the pK of the acid and again extracted with ether. The extract is dried with magnesium sulfate or sodium sulfate and the ether is distilled off The acid is fractionally distilled through an efficient column. It can be further purified by... [Pg.61]

Cyclohexene oxide [286-20-4] M 98.2, b 131-133 /atm, dj 0.971, n 1.452. Fractionated through an efficient column. The main impurity is probably H2O. Dry over MgS04, filler and distil several limes (b 129-134 /aim). The residue is sometimes hard to remove from the distilling flask. To avoid this difficulty, add a small amount of a mixture of ground NaCl and Celite (1 1) to help break the residue particularly if H2O is added. [Org Synth Coll Vol I 185 7945.]... [Pg.180]

Fluorophenyl isocyanate [1195-45-5] M 137.1, b 55°/8mm, n 1.514. Purify by repeated fractionation through an efficient column. If IR indicated that there is too much urea (in the presence of moisture the symmetrical urea is formed) then dissolve in dry EtOH-free CHCI3, filter, evaporate and distil. It is a pungent LACHRYMATORY liquid, [see Hardy J Chem Soc 2011 1934-, and Hickinbottom Reactions of Organic Compounds Longmans p. 493 1957.]... [Pg.244]


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See also in sourсe #XX -- [ Pg.755 ]




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Fractionation efficiency

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