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Forming inclusion complexes

Immobilization. The abiUty of cyclodextrins to form inclusion complexes selectively with a wide variety of guest molecules or ions is well known (1,2) (see INCLUSION COMPOUNDS). Cyclodextrins immobilized on appropriate supports are used in high performance Hquid chromatography (hplc) to separate optical isomers. Immobilization of cyclodextrin on a soHd support offers several advantages over use as a mobile-phase modifier. For example, as a mobile-phase additive, P-cyclodextrin has a relatively low solubiUty. The cost of y- or a-cyclodextrin is high. Furthermore, when employed in thin-layer chromatography (tic) and hplc, cyclodextrin mobile phases usually produce relatively poor efficiencies. [Pg.97]

Molecular Interactions. Various polysaccharides readily associate with other substances, including bile acids and cholesterol, proteins, small organic molecules, inorganic salts, and ions. Anionic polysaccharides form salts and chelate complexes with cations some neutral polysaccharides form complexes with inorganic salts and some interactions are stmcture specific. Starch amylose and the linear branches of amylopectin form inclusion complexes with several classes of polar molecules, including fatty acids, glycerides, alcohols, esters, ketones, and iodine/iodide. The absorbed molecule occupies the cavity of the amylose helix, which has the capacity to expand somewhat to accommodate larger molecules. The starch—Hpid complex is important in food systems. Whether similar inclusion complexes can form with any of the dietary fiber components is not known. [Pg.71]

The molecular uniformity of constituting components of a nb/lcb glucan fraction of potato starch was investigated with Sepharose CL 2B (Fig. 16.16) as well as with Sephacryl S-1000 (Fig. 16.17). Therefore, each of the subsequently eluted 3-ml fractions was analyzed on their potential to form inclusion complexes with iodine, a sensitive test for the presence of nb/lcb glucans. Results are shown in Fig. 16.17 in terms of branching index, the ratio of extinction of pure iodine solution and of nb/lcb glucan/iodine complex the higher the index, the more pronounced the nb/lcb characteristics. [Pg.480]

Water plays a crucial role in the inclusion process. Although cyclodextrin does form inclusion complexes in such nonaqueous solvents as dimethyl sulfoxide, the binding is very weak compared with that in water 13 Recently, it has been shown that the thermodynamic stabilities of some inclusion complexes in aqueous solutions decrease markedly with the addition of dimethyl sulfoxide to the solutions 14,15>. Kinetic parameters determined for inclusion reactions also revealed that the rate-determining step of the reactions is the breakdown of the water structure around a substrate molecule and/or within the cyclodextrin cavity 16,17). [Pg.63]

The importance of the proximity effect in cyclodextrin catalysis has been discussed on the basis of the structural data. Harata et al. 31,35> have determined the crystal structures of a-cyclodextrin complexes with m- and p-nitrophenols by the X-ray method. Upon the assumption that m- and p-nitrophenyl acetates form inclusion complexes in the same manner as the corresponding nitrophenols, they estimated the distances between the carbonyl carbon atoms of the acetates and the adjacent second-... [Pg.81]

A different non-classical approach to the resolution of sulphoxides was reported by Mikolajczyk and Drabowicz269-281. It is based on the fact that sulphinyl compounds very easily form inclusion complexes with /1-cyclodextrin. Since /1-cyclodextrin as the host molecule is chiral, its inclusion complexes with racemic guest substances used in an excess are mixtures of diastereoisomers that should be formed in unequal amounts. In this way a series of alkyl phenyl, alkyl p-tolyl and alkyl benzyl sulphoxides has been resolved. However, the optical purities of the partially resolved sulphoxides do not exceed 22% after... [Pg.287]

Cyclodextrins (CDs) are cyclic a-l,4-linked D-(- -)-glucopyranose units (a-CD = six units jS-CD = seven units) that form inclusion complexes with a variety of hydrophobic molecules in aqueous medium [64]. [Pg.170]

Cycloamylose forms inclusion complexes stereoselectively with the enantiomers of isopropyl methylphosphinate (124) from which it was possible to isolate one enantiomer with an optical purity of 66%. The absolute configuration of menthyl methylphosphinate has been revised to the opposite of that previously assigned. [Pg.121]

Monflier et al. (1995) have intensified the rate of the oxo reaction of sparingly soluble olefins like 1-decene using dimethyl p-cyclodextrine, which seems to form inclusion complexes with the olefin and deliver it in the aqueous phase. [Pg.143]

CDs were found to form inclusion complexes also with poly(tetrahydrofuran) (PTHF) of different molecular weights. In particular, y-CD gave the complexes... [Pg.161]

Further examples of cavitand-type structures include hw-cyclo-triveratrylene derivatives such as (257) (Gabard Collet, 1981 Canceill, Lacombe Collet, 1986) and the bowl-shaped hosts represented by (258) - the base of the bowl is formed by the four methyl groups. Once again, the shape of these molecules is maintained by conformational constraints. Cavitand (258) is able to accommodate simple solvent molecules such as dichloromethane and chloroform. Moreover, its cavity is large enough to form inclusion complexes with up to four molecules of water (Moran, Karbach Cram, 1982). [Pg.157]

Lopez-Nicolas JM, Bru R and Garcia-Carmona F. 1997. Enzymatic oxidation of linoleic acid by lipoxygenase forming inclusion complexes with cyclodextrins as starch model molecules. J Agric Food Chem 45 1144-1148. [Pg.128]

PVA/p-CD/salicylic acid -p-CD forms inclusion complexes with different water soluble substances i.e. salicylic acid - The drug release from the PVA/p-CD gel is nearly proportional to time 235... [Pg.162]

The ability of a CD to form inclusion complexes in aqueous solution results from its cavity, the interior of which is less polar than water and hydrophobic. The apparent polarity of the CD cavity seems to depend on the probe used. Some studies have suggested a similarity to dioxane (Bender and Komiyama, 1978 Hamai, 1982), while others favour ethanol (Cox et al., 1984 Heredia et al., 1985). No doubt the particular observations are affected by the presence or absence of specific interactions, such as hydrogen bonding, between the guest and the CD host, as well as by the depth of penetration of the guest/probe. Decarboxylation studies, to be discussed more fully later, suggest an environment like 50% aqueous 2-propanol (Straub and Bender, 1972a,b). [Pg.5]

To date, only few very recent gas-phase studies on this subject can be retrieved from the literature, i.e., (i) a gas-phase study on the displacement of several amino acids from the chiral amido esorcinarene 9 (Scheme 9) carried out by Speranza and coworkers using an electrospray-ionization Fourier-transform ion cyclotron resonance (ESl-FT-lCR) mass spectrometer," " and (ii) Lebrilla and coworkers study on the ability of the achiral calix[4]arene 7 and calix[6]arene 8 to form inclusion complexes with natural amino acids under matrix-assisted laser... [Pg.229]

An important advantage of the inclusion complexes of the cyclodextrins over those of other host compounds, particularly in regard to their use as models of enzyme-substrate complexes, is their ability to be formed in aqueous solution. In the case of clathrates, gas hydrates, and the inclusion complexes of such hosts as urea and deoxycholic acid, the cavity in which the guest molecule is situated is formed by the crystal lattice of the host. Thus, these inclusion complexes disintegrate when the crystal is dissolved. The cavity of the cyclodextrins, however, is a property of the size and shape of the molecule and hence it persists in solution. In fact, there is evidence that suggests that the ability of the cyclodextrins to form inclusion complexes is dependent on the presence of water. Once an inclusion complex has formed in solution, it can be crystallized however, in the solid state, additional cavities appear in the lattice, as in the case of the hosts previously mentioned, which enable the inclusion of further guest molecules. ... [Pg.208]

The cyclodextrins are not the only molecules capable of forming inclusion complexes ( Einschlussverbindungen ). In contrast to the inclusion complexes of many other host molecules, however, those of the cyclodextrins are able to form in solution as well as in the solid state, a fact which was first recognized by Cramer, " after he had observed that... [Pg.217]

Molecular capsules composed of cavitands and able to form inclusion complexes have received much attention [29, 77, 78]. They can be formed covalently [78, 79] or reversibly through metal coordination [80-82] or H-bond-... [Pg.79]


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See also in sourсe #XX -- [ Pg.44 ]




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Inclusion complexes formed

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