Foods: Liver Warfarin

Warfarin is a K-vitamin antagonist used to decrease blood clothing and reduce risk of thrombosis. Warfarin has a narrow therapeutic interval. Food with a high K-vitamin content such as green leaf vegetables, strawberries, liver etcetera counteract the Warfarin effects. 

Some chemical exposures may be hepatic enzyme inducers/inhibitors, altering the effects of drugs like warfarin. Some foods such as mono-amines, will cause reactions in patients given MAOIs grapefruit juice may interact with terfenadine and some other drugs. New diseases may cause problems heart failure causing reduced liver blood flow can reduce the metabolism of drugs like warfarin. 

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