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Foods gamma irradiation

Radiation damage over time creates free radicals in materials. In the case of teeth, free radicals in tooth enamel have been measured to date teeth in archaeology studies and to evaluate exposure of people to ionizing radiation after several major nuclear reactor leaks. Radiation dosimetry and analysis of irradiated foods, gamma-irradiated polymers, and other solids such as ceramics, bone, and coal are common applications of ESR. [Pg.223]

Kamat, A. et al.. Potential application of low dose gamma irradiation to improve the microbiological safety of fresh coriander leaves. Food Control, 14, 529, 2003. [Pg.209]

Zhang, L., Lu, Z. and Wang, H. (2006) Effect of gamma irradiation on microbial growth and sensory quality of fresh-cut lettuce . International Journal of Food Microbiology, 106, 348-351. [Pg.453]

Thomas P and Janave MT. 1975. Effects of gamma irradiation and storage temperature on arotenoids and ascorbic acid content of mangoes on ripening. J Sci Food Agric 26 1503-1512. [Pg.220]

Oufedjikh H, Mahrouz M, Amiot MJ, Lacroix M (2000) Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus Clementina Hort. ex. Tanaka. J Agric Food Chem 48(2) 559-565... [Pg.89]

ISO/ASTM 51204 Standard Practice for Dosimetry in Gamma Irradiation Facilities for Food Processing... [Pg.265]

When food is irradiated with gamma rays from a cobalt-60 source, does the food become radioactive Defend your answer. [Pg.137]

Davidson, I.G. (1988). ESR studies on gamma-irradiated foods. Ph D. Thesis, University of Aberdeen, Scotland. [Pg.181]

Deighton, N., Glidewell, S.M., Goodman, B.A. and Morrison, I.M. (1993). Electron paramagnetic resonance of gamma-irradiated cellulose and lignocellulosic material, lnt. J. Food Sri. Technol. 28. 45. [Pg.181]

Desrosiers, M.F. (1989). Gamma - irradiated seafoods Identification and dosimetry by ESR spectroscopy. J. Aerie. Food Chan. 37. 96. [Pg.182]

Allen, D.W., Brooks, J.S., Unwin, J. and McGuinness, J.D. (1985) Gamma-irradiation of food contact plastics. Chem. Ind. London 15, 524. [Pg.153]

Farag, R.S., El-Khawas, K.H.A.M. 1998. Influence of gamma-irradiations and microwaves on the antioxidant property of some essential oils. Int J Food Sci Nutr 19 109-115. [Pg.310]

Leszczynska, J., Lgcka, A., Szemraj, J., Lukamowicz, J., Zegota, H. 2003b. The influence of gamma irradiation on the immunoreactivity of gliadin and wheat flour. Eur Food Res Technol 217 143-147. [Pg.312]

King, K., and Gray, R. (1993). The effect of gamma irradiation on guar gum, locust bean gum, gum tragacanth and gum karaya. Food Flydrocoll. 6 559-569. [Pg.206]

Niyas, Z., Variyar, P.S., Cholap, A.S. and Sharma, A. (2003) Effect of gamma irradiation on the lipid profile of nutmeg (Myristica fragrans Houtt.). journal of Agricultural and Food Chemistry 51, 6502-6504. [Pg.187]

Galvin, K., Morrissey, P.A., Buckley, D.J. 1998a. Effect of dietary a-tocopherol supplementation and gamma-irradiation on a-tocopherol retention and lipid oxidation in cooked minced chicken. Food Chem. 62, 185-190. [Pg.669]

Sjoberg, A.M. 1987. The effects of gamma irradiation on the structure of apple pectin, Food Hydrocolloids, l(4) 271-276. [Pg.306]

Ouattara, B., Giroux, M., Yefsah, R., et al. 2002. Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film. Radiation Physics and Chemistry 63 299-304. [Pg.92]

Cornwell, P.B. and Bull, J.O. (1960) Insect control by gamma irradiation an appraisal of the potentialities and problems involved. Journal of the Science of Food and Agriculture, 11, 754-758. [Pg.195]

Wooten, M. (1985) Application of gamma irradiation to cereals and cereal products. In Regional Workshop on Commercialisation of Ionising Energy Treatment of Food, Lucas Heights, 1985, Lecture 14. Australian Atomic Energy Commission, Lucas Heights, New South Wales. [Pg.205]

TAPPER, A. L. (1956). Regeneration and stabihty of oxymyoglobin in some gamma irradiated meats. Food Res., 21, 650-655. [Pg.178]

Kupczyk, B. and Gogolewski, M. (1999). Effects of gamma irradiation and menadione (vit. K3) on dissolution and dimerization of homologous tocopherols. Effect of storage time, Food Sci. TechnoL, 3, 39. [Pg.136]

Variyar, P., Bandyopadhyay, C., and Thomas, P., Effect of gamma-irradiation on the phenolic acids of some Indian spices, Int. J. Food Sci. TechnoL, 33, 533-537, 1998. [Pg.139]

Harrison, K. and Were, L.M., Effect of gamma irradiation on total phenolic content yield and antioxidant capacity of almond skin extracts. Food Chem., 102, 932-937, 2007. [Pg.139]

See other pages where Foods gamma irradiation is mentioned: [Pg.199]    [Pg.17]    [Pg.37]    [Pg.789]    [Pg.797]    [Pg.148]    [Pg.73]    [Pg.211]    [Pg.252]    [Pg.254]    [Pg.301]    [Pg.68]    [Pg.308]    [Pg.305]    [Pg.1020]    [Pg.374]    [Pg.280]    [Pg.290]    [Pg.178]    [Pg.1020]    [Pg.54]    [Pg.54]    [Pg.844]    [Pg.736]    [Pg.414]    [Pg.415]   
See also in sourсe #XX -- [ Pg.271 ]



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