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Food Preservation Quarterly

Food Preservation Quarterly, 8, 3 4, (1948). Ten year review of activities. [Pg.271]

Food Preservation Quarterly, Commonwealth Scientific and Industrial Research Organization, Hornbush, W.S.W., Australia. [Pg.284]

More than half of all the benzoic acid produced in the United States is used in the manufacture of various polymeric products, primarily the family of plastics known as the polyvinyl acetates (PVAs). The PVAs, in turn, are used as adhesives, caulks, sealants, and coatings for paper, film, and plastic foil. About a quarter of all benzoic acid is converted to its sodium and potassium salts, sodium benzoate (C6HsC00Na) and potassium benzoate (C6H5C00K), for use as food preservatives. Sodium benzoate and potassium benzoate are now the most widely used food preservatives in the world. They are added to a host of products, such as soft drinks and fruit juices, jams and jellies, baked goods, and salad dressings. They are also added to a number of non-food products such as mouthwashes, toothpastes, cosmetic creams, and deodorants. [Pg.107]


See other pages where Food Preservation Quarterly is mentioned: [Pg.271]    [Pg.271]    [Pg.455]    [Pg.161]    [Pg.214]    [Pg.362]    [Pg.728]    [Pg.728]    [Pg.61]    [Pg.204]   
See also in sourсe #XX -- [ Pg.284 ]




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