Folding processes

Given that a sequence folds to a known native stmcture, what are the mechanisms in the transition from the unfolded confonnation to the folded state This is a kinetics problem, the solution of which requires elucidation of the pathways and transition states in the folding process. 

In tliis section we have not discussed experimental advances tliat are offering extraordinary insights into tlie way tlie denatured molecules reach tlie native state. Two remarkable experimental approaches hold tlie promise tliat in short order we will be able to watch tlie folding process from submicrosecond time scale until tlie native state is reached. A brief summary of tliese follow. 

V (the potential) is identified with the enthalpy, i.e. the number n of base pairings (contacts), and T corresponds to the entropy. At each stage in the folding process, as many as possible new favourable intramolecular interactions are fonned, while minimizing the loss of confonnational freedom (the principle of sequential minimization of entropy loss, SMEL). The entropy loss associated with loop closure is (and the rate of loop closure exp... 

The method has severe limitations for systems where gradients on near-atomic scale are important (as in the protein folding process or in bilayer membranes that contain only two molecules in a separated phase), but is extremely powerful for (co)polymer mixtures and solutions [147, 148, 149]. As an example Fig. 6 gives a snapshot in the process of self-organisation of a polypropylene oxide-ethylene oxide copolymer PL64 in aqueous solution on its way from a completely homogeneous initial distribution to a hexagonal structure. 

In enzymes, this folding process is crucial to their activity as catalysts, with part of the structure as the center of reactivity. Heating enzymes (or other treatments) destroys their three-dimensional structure so stops further action. For example, in winemaking, the rising alcohol content eventually denatures the enzymes responsible for turning sugar into alcohol, and fermentation stops. 

Binding and complexation data Folding processes Transition temperatures Free energies for point mutations Free energies of binding... 

Simplified models for proteins are being used to predict their stmcture and the folding process. One is the lattice model where proteins are represented as self-avoiding flexible chains on lattices, and the lattice sites are occupied by the different residues (29). When only hydrophobic interactions are considered and the residues are either hydrophobic or hydrophilic, simulations have shown that, as in proteins, the stmctures with optimum energy are compact and few in number. An additional component, hydrogen bonding, has to be invoked to obtain stmctures similar to the secondary stmctures observed in nature (30). 

This section briefly reviews prediction of the native structure of a protein from its sequence of amino acid residues alone. These methods can be contrasted to the threading methods for fold assignment [Section II.A] [39-47,147], which detect remote relationships between sequences and folds of known structure, and to comparative modeling methods discussed in this review, which build a complete all-atom 3D model based on a related known structure. The methods for ab initio prediction include those that focus on the broad physical principles of the folding process [148-152] and the methods that focus on predicting the actual native structures of specific proteins [44,153,154,240]. The former frequently rely on extremely simplified generic models of proteins, generally do not aim to predict native structures of specific proteins, and are not reviewed here. 

The current understanding of the protein folding process has benefited much from studies that focus on computer simulations of simplified lattice models. These studies try to construct as simple a model as possible that will capture some of the more important properties of the real polypeptide chain. Once such a model is defined it can be explored and studied at a level of detail that is hard to achieve with more realistic (and thus more complex) atomistic models. 

Before protein molecules attain their native folded state they may expose hydrophobic patches to the solvent. Isolated purified proteins will aggregate during folding even at relatively low protein concentrations. Inside cells, where there are high concentrations of many different proteins, aggregation could therefore occur during the folding process. This is prevented by... 

The way in which molecular chaperones interact with polypeptides during the folding process is not completely understood. What is clear is that chaperones bind effectively to the exposed hydrophobic regions of partially folded structures. These folding intermediates are less compact than the native folded proteins. They contain large amounts of secondary and even some tertiary... 

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