Focus Chemical Corp

Also in existence is the joint-venture web site for leading elastomers suppliers that include Bayer, CK Witco Corp., DSM Elastomers, DuPont-Dow Elastomers L.L.C., Flexsys, M.A. Hanna Rubber Compounding, and Zeon Chemicals L.P. They targeted to create www.ElastomerSolutions.com, a global marketplace and customer-focused, web-based community devoted solely to the sale of elastomers and associated products. 

A second source of information in the flavor field is journals scientific as well as trade journals. While flavor research appears in many scientific journals, journals that are particularly well respected and focus on flavor (by this text s definition) include the J. of Agricultural and Food Chemistry (American Chemical Society), Flavour and Fragrance J. (John Wiley and Sons) and Perfumer and Flavorist (Allured Pub. Corp.). As noted, many other journals publish flavor research, but these journals are typically general in scope (e.g., Food Chemistry, Z. Lebens. Unters. Forschung, J. Science Food Agriculture and J. Food Science) or focus on a com-modity/discipline (e.g.. Food Engineering, Cereal Chemistry, J. Dairy Science, and Lipid Chemistry) where flavor may also be relevant. The majority of these journals are now online, so retrieval of articles is simple if one s library/company has a subscription to this service. 

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