Flowering Asparagus

Chemical Name 3-(4-chlorophenyl)-l-methoxy-l-methylurea Af,-(4-chlorophenyl)-Ar-methoxy-Ar-methylurea Uses herbicide for pre- or post-emergence control of annual broadleaf weeds and annual grasses in asparagus, berry fruit, cereals, maize, field beans, vines, leeks, onions, potatoes, herbs, lucerne, flowers, ornamental shrubs and trees, etc. 

Fruits and vegetables undergoing processing come from different parts of a plant. They are roots (carrots, parsley, beetroots), stems (kohlrabi, potatoes), shoots (asparagus, onions), leaves (cabbages, spinach), flowers (cauliflower, broccoli), fruits (tomatoes, cucumbers, pumpkins, apples, pears, plums, green bean), and seeds (green peas, beans) and must be appropriately prepared for the osmotic process. 

Flower Induction by 5-Triazine and Carbamate Derivatives in Seedlings of Asparagus Plants... 

Fig. 5. Seedlings having flowers of Asparagus officinalis L. cv Mary Washington 500W. Treatment was done with -propyl N-(3,4-dichlorophenyl)carbamate...

All vegetable juices cooked and canned asparagus, beets, carrots, eggplant, green beans, peas, pumpkin, spinach, squash, end tomatoes corn end lima or nevy beans ihet have been passed through a sieve end raw lettuce. Cooked broccoli, Brussels sprouts, cabbage, cauli flower, corn, cucumbers, kale, onions, parsnips, end whole lima or navy beans, All raw vegetables except lettuce. 

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