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Flaxseed metabolism

LUCAS E A, WILD R D, HAMMOND L J, KHALIL D A, JUMA S, DAGGY B P, STOECKER B J and ARJMANDI B H (2002) Flaxseed improves lipid profile without altering biomarkers of bone metabolism in postmenopausal women. J Clin Endocrinol Metab. 87 (4) 1527-32. [Pg.216]

Brooks, J.D., Ward, W.E., Lewis, J.E., Hilditch, J., Nickell, L., Wong, E., and Thompson, L.U., Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy. Am. J. Clin. Nutr., 79, 318,... [Pg.358]

Cunnane, S.C. (1995) Metabolism and function of a-linolenic acid in humans, in Flaxseed in Human Nutrition (eds. S.C. Cunnane and L. Thompson), AOCS Press, Champaign, Illinois, USA, pp. 99-127. [Pg.112]

Teoh, K.H., Ford, J.D., Kim, M.R., Davin, L.B. and Lewis, N.G. (2003) Delineating the metabolic pathway(s) to secoisolariciresinol diglucoside hydroxymethyl glu-tarate oligomers in flaxseed (Linum usitatissimum), in Flaxseed in Human Nutrition (eds L.U. Thompson and S.C. Cunnane), 2nd edn. AOGS Fress, Ghampaign, pp. 41-62. [Pg.253]

TD Shultz, WR Bonorden, WR Seaman. Effect of short-term flaxseed comsumption on lignan and sex hormone metabolism in men. Nutrition Res 11 1089-1100, 1991. [Pg.628]

When, however, 13(S)-HPOD was incubated with an ammonium sulphate precipitate of defatted com germ, the resulting 12-oxo-PDA was not optically pure but a mixture of enantiomers in a ratio of 82.18 [35]. The 12-oxo-PDA obtained by incubation of 13(S)-HPOT with flaxseed extracts was found to be a racemic mixture [36]. These results may be due to low or absent allene oxide cyclase activity in the preparations used [34]. The allene oxide cyclase, a novel enzyme in the metabolism of oxygenated fatty acids was partially characterised and found to be a soluble protein with an apparent molecular weight of about 45 kDa which catalysed specifically the conversion of allene oxide into 12-oxo-PDA [34]. The allene oxide was very unstable and was rapidly hydrolysed in aqueous media into stable 12-oxo-13-hydroxy-9(z),15(z)-octadecadienoic acid (a-ketols) [34]. [Pg.272]

Germination is effective in lowering the content of phytic acid in flaxseed. After 8 days of germination, flax seedlings contained 27% lower phytic acid than that present in ungerminated seeds (Wanasundara, 1995). Degradation of phytic acid for the release of phosphorus for metabolic requirements may account for this observation. [Pg.322]

Toure A, Xueming X. Flaxseed lignans source, biosynthesis, metabolism, antioxidant activity, bio-active components, and health benefits. Compr Rev Food Sci Food Saf. 2010 9 261-269. [Pg.116]

Nesbitt PD, Lam Y, Thompson LU. Human metabolism of mammalian lignan precursors in raw and processed flaxseed. Am J Clin Nutr. 1999 69 549-555. [Pg.118]

Eujisawa M, Watanabe M, Choi S-K, Teramoto M, Ohyama K, Misawa N (2008) Enrichment of carotenoids in flaxseed (Linum usitatissimum) by metabolic engineering with introduction of bacterial phytoene synthase gene crtB. J Biosci Bioeng 105 636-641... [Pg.1596]

Toure, A. and Xueming, X. Flaxseed Lignans Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits. Comprehensive Reviews in Food Science and Food Safety 9, (3), 261-269. [Pg.171]

Ford, T.D., Davin, L.B., and Lewis, N.G., Chemopreventive flaxseed lignans Toward bioengineering the metabolic pathways, Proc. 58th Flax Inst. United States, March 23-25, Fargo, ND, 39 8, 2000. [Pg.73]


See other pages where Flaxseed metabolism is mentioned: [Pg.218]    [Pg.41]    [Pg.148]    [Pg.358]    [Pg.341]    [Pg.23]    [Pg.41]    [Pg.46]    [Pg.84]    [Pg.89]    [Pg.317]    [Pg.80]    [Pg.276]    [Pg.1660]    [Pg.347]    [Pg.206]    [Pg.207]    [Pg.221]    [Pg.247]    [Pg.80]    [Pg.320]    [Pg.113]    [Pg.2439]    [Pg.350]    [Pg.145]    [Pg.24]    [Pg.3]    [Pg.13]    [Pg.229]    [Pg.229]   
See also in sourсe #XX -- [ Pg.44 , Pg.221 ]




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